Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese
Callon, Cécile, Saubusse, Marjorie, Didienne, Robert, Buchin, Solange, Montel, Marie-Christine
Published in International journal of food microbiology (28.02.2011)
Published in International journal of food microbiology (28.02.2011)
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Journal Article
Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures
Coppa, M., Ferlay, A., Monsallier, F., Verdier-Metz, I., Pradel, P., Didienne, R., Farruggia, A., Montel, M.C., Martin, B.
Published in Journal of dairy science (01.03.2011)
Published in Journal of dairy science (01.03.2011)
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Journal Article
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times
Coppa, M., Verdier-Metz, I., Ferlay, A., Pradel, P., Didienne, R., Farruggia, A., Montel, M.C., Martin, B.
Published in International dairy journal (01.10.2011)
Published in International dairy journal (01.10.2011)
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Journal Article
Is microbial diversity an asset for inhibiting Listeria monocytogenes in raw milk cheeses?
Retureau, Émilie, Callon, Cécile, Didienne, Robert, Montel, Marie-Christine
Published in Dairy science & technology (01.07.2010)
Published in Dairy science & technology (01.07.2010)
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Journal Article
Conference Proceeding
Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms
Picque, D., Guillemin, H., Mirade, P.S., Didienne, R., Lavigne, R., Perret, B., Montel, M.C., Corrieu, G.
Published in International dairy journal (01.09.2009)
Published in International dairy journal (01.09.2009)
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Journal Article
Effect of dairy production systems on the sensory characteristics of Cantal cheeses: a plant-scale study
AGABRIEL, Claire, MARTIN, Bruno, SIBRA, Cécile, BONNEFOY, Jean-Claude, MONTEL, Marie-Christine, DIDIENNE, Robert, HULIN, Sophie
Published in Animal research (01.05.2004)
Published in Animal research (01.05.2004)
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Journal Article
Sensory properties of cheese from different grazing systems on upland pastures compared to hay-diet
Coppa, Mauro, Verdier-Metz, Isabelle, Ferlay, Anne, Pradel, Philippe, Didienne, Robert, Farruggia, Anne, Montel, Marie-Christine, Martin, Bruno
Published in 16th Meeting of the FAO-CIHEAM Mountain Pastures Network: Contribution of mountain pastures to agriculture and environment. 2011; 16. Meeting of the FAO-CIHEAM Mountain Pastures Network, Krakow, POL, 2011-05-25-2011-05-27, 169-171 (2011)
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Published in 16th Meeting of the FAO-CIHEAM Mountain Pastures Network: Contribution of mountain pastures to agriculture and environment. 2011; 16. Meeting of the FAO-CIHEAM Mountain Pastures Network, Krakow, POL, 2011-05-25-2011-05-27, 169-171 (2011)
Conference Proceeding
Sensory properties of cheese from different grazing systems on upland pastures compared to hay-diet
Coppa, Mauro, Verdier-Metz, Isabelle, Ferlay, Anne, Pradel, Philippe, Didienne, Robert, Farruggia, Anne, Montel, Marie-Christine, Martin, Bruno
Published in 16th Meeting of the FAO-CIHEAM Mountain Pastures Network: Contribution of mountain pastures to agriculture and environment. 2011; 16. Meeting of the FAO-CIHEAM Mountain Pastures Network, Krakow, POL, 2011-05-25-2011-05-27, 169-171 (2011)
Get more information
Published in 16th Meeting of the FAO-CIHEAM Mountain Pastures Network: Contribution of mountain pastures to agriculture and environment. 2011; 16. Meeting of the FAO-CIHEAM Mountain Pastures Network, Krakow, POL, 2011-05-25-2011-05-27, 169-171 (2011)
Conference Proceeding
Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese
Callon, Cecile, Saubusse, Marjorie, Didienne, Robert, Buchin, Solange, Montel, Marie-Christine
Published in International Journal of Food Microbiology 2-3 (145), 379-389. (2011) (2011)
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Published in International Journal of Food Microbiology 2-3 (145), 379-389. (2011) (2011)
Publication
Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese
Callon, Cecile, Saubusse, Marjorie, Didienne, Robert, Buchin, Solange, Montel, Marie-Christine
Published in International Journal of Food Microbiology 2-3 (145), 379-389. (2011) (2011)
Get more information
Published in International Journal of Food Microbiology 2-3 (145), 379-389. (2011) (2011)
Publication
Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese
Callon , Cecile (INRA , Aurillac (France). UR 0545 Laboratoire de Recherches Fromagères), Saubusse , Marjorie (INRA , Aurillac (France). UR 0545 Laboratoire de Recherches Fromagères), Didienne , Robert (INRA , Aurillac (France). UR 0545 Laboratoire de Recherches Fromagères), Buchin , Solange (INRA , Poligny (France). UR 0342 Unité de recherche Technologie et Analyses Laitières), Montel , Marie-Christine (INRA , Aurillac (France). UR 0545 Laboratoire de Recherches Fromagères)
Year of Publication 2011
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Year of Publication 2011
Publication
Is microbial diversity an asset for inhibiting Listeria monocytogenes in raw milk cheeses?
Retureau , Emilie (INRA , Aurillac (France). UR 0545 Laboratoire de Recherches Fromagères), Callon , Cecile (INRA , Aurillac (France). UR 0545 Laboratoire de Recherches Fromagères), Didienne , Robert (INRA , Aurillac (France). UR 0545 Laboratoire de Recherches Fromagères), Montel , Marie-Christine (INRA , Aurillac (France). UR 0545 Laboratoire de Recherches Fromagères)
Year of Publication 2010
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Year of Publication 2010
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Le système de pâturage influence-t-il les caractéristiques nutritionnelles et sensorielles des fromages ?
Coppa, Mauro, Ferlay, Anne, Monsallier, Françoise, Verdier-Metz, Isabelle, Pradel, Philippe, Didienne, Robert, Montel, Marie-Christine, Pomies, Dominique, Martin, Bruno, Farruggia, Anne
Published in Fourrages (209), 33-41. (2012) (2012)
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Published in Fourrages (209), 33-41. (2012) (2012)
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Le système de pâturage influence-t-il les caractéristiques nutritionnelles et sensorielles des fromages ?
Coppa, Mauro, Ferlay, Anne, Monsallier, Françoise, Verdier-Metz, Isabelle, Pradel, Philippe, Didienne, Robert, Montel, Marie-Christine, Pomies, Dominique, Martin, Bruno, Farruggia, Anne
Published in Fourrages (209), 33-41. (2012) (2012)
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Published in Fourrages (209), 33-41. (2012) (2012)
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