Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination
Bassolé, I.H.N., Lamien-Meda, A., Bayala, B., Obame, L.C., Ilboudo, A.J., Franz, C., Novak, J., Nebié, R.C., Dicko, M.H.
Published in Phytomedicine (Stuttgart) (15.09.2011)
Published in Phytomedicine (Stuttgart) (15.09.2011)
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Journal Article
Purification and characterization of beta-amylase from Curculigo pilosa
Dicko, M.H, Searle-Van Leeuwen, M.J.F, Beldman, G, Ouedraogo, O.G, Hilhorst, R, Traore, A.S
Published in Applied microbiology and biotechnology (22.11.1999)
Published in Applied microbiology and biotechnology (22.11.1999)
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Journal Article
Sorghum grain as human food in Africa: relevance of content of starch and amylase activities
Dicko, M.H, Gruppen, H, Traore, A.S, Voragen, A.G.J, Berkel, W.J.H. van
Published in African journal of biotechnology (01.03.2006)
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Published in African journal of biotechnology (01.03.2006)
Journal Article
Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso
Karou, D, Dicko, M.H, Simpore, J, Traore, A.S
Published in African journal of biotechnology (01.08.2005)
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Published in African journal of biotechnology (01.08.2005)
Journal Article
Polysaccharide Hydrolases from Leaves of Boscia senegalensis
Dicko, M H, Searle-Van Leeuwen, MJF, Traore, A S, Hilhorst, R, Beldman, G
Published in Applied biochemistry and biotechnology (01.06.2001)
Published in Applied biochemistry and biotechnology (01.06.2001)
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Journal Article
An X-Linked Haplotype of Neandertal Origin Is Present Among All Non-African Populations
Yotova, V., Lefebvre, J.-F., Moreau, C., Gbeha, E., Hovhannesyan, K., Bourgeois, S., Bedarida, S., Azevedo, L., Amorim, A., Sarkisian, T., Avogbe, P. H., Chabi, N., Dicko, M. H., Kou' Santa Amouzou, E. S., Sanni, A., Roberts-Thomson, J., Boettcher, B., Scott, R. J., Labuda, D.
Published in Molecular biology and evolution (01.07.2011)
Published in Molecular biology and evolution (01.07.2011)
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Journal Article
Extraction, partial purification and characterization of β-amylase from the bulbs of G. klattianus
Dicko, M.H, Leeuwen, M.J.F.Searle-van, Hilhorst, R, Traore, A.S
Published in Bioresource technology (01.06.2000)
Published in Bioresource technology (01.06.2000)
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Journal Article
Proximate composition of traditional local sorghum beer "dolo" manufactured in Ouagadougou
Abdoul-Latif, F M, Bassole, IHN, Dicko, M H
Published in African journal of biotechnology (27.03.2013)
Published in African journal of biotechnology (27.03.2013)
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Journal Article
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent
Kaboré, Donatien, Nielsen, Dennis Sandris, Sawadogo-Lingani, Hagrétou, Diawara, Bréhima, Dicko, Mamoudou Hama, Jakobsen, Mogens, Thorsen, Line
Published in International journal of food microbiology (01.03.2013)
Published in International journal of food microbiology (01.03.2013)
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Journal Article
Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso
Bayili, R G, Abdoul-Latif, F, Kone, OH, Diao, M, Bassole, IHN, Dicko, M H
Published in African journal of biotechnology (12.10.2011)
Published in African journal of biotechnology (12.10.2011)
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Journal Article
Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional maari baobab seeds fermented condiment
Donatien, Kaboreacute, Hagreacute tou, Sawadogo Lingani, Mamoudou, H Dicko, Breacute hima, Diawara, Mogens, Jakobsen
Published in African journal of biotechnology (16.01.2012)
Published in African journal of biotechnology (16.01.2012)
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Journal Article
Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties
Dicko, Mamoudou H, Gruppen, Harry, Traore, Alfred S, van Berkel, Willem J. H, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (06.04.2005)
Published in Journal of agricultural and food chemistry (06.04.2005)
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Journal Article
Modalites de consommation et valeur nutritionnelle des legumineuses alimentaires au Burkina Faso
Hama-Ba, Fatoumata, Siedogo, M, Ouedraogo, M, Dao, A, Dicko, HM, Diawara, B
Published in African journal of food, agriculture, nutrition, and development : AJFAND (24.11.2017)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (24.11.2017)
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Journal Article
Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses
DICKO, Mamoudou H, GRUPPEN, Harry, BARRO, Clarisse, TRAORE, Alfred S, VAN BERKEL, Willem J. H, VORAGEN, Alphons G. J
Published in Journal of chemical ecology (01.11.2005)
Published in Journal of chemical ecology (01.11.2005)
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Journal Article
Comparison of Content in Phenolic Compounds, Polyphenol Oxidase, and Peroxidase in Grains of Fifty Sorghum Varieties from Burkina Faso
Dicko, Mamoudou H, Hilhorst, Riet, Gruppen, Harry, Traore, Alfred S, Laane, Colja, van Berkel, Willem J. H, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (19.06.2002)
Published in Journal of agricultural and food chemistry (19.06.2002)
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Journal Article
Biochemical characterization of the major sorghum grain peroxidase
Dicko, Mamoudou H., Gruppen, Harry, Hilhorst, Riet, Voragen, Alphons G. J., van Berkel, Willem J. H.
Published in The FEBS journal (01.05.2006)
Published in The FEBS journal (01.05.2006)
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Journal Article