Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia
Maki, K C, Carson, M L, Miller, M P, Anderson, W H K, Turowski, M, Reeves, M S, Kaden, V, Dicklin, M R
Published in European journal of clinical nutrition (01.08.2009)
Published in European journal of clinical nutrition (01.08.2009)
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Journal Article
Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled trial
Sanders, L. M., Dicklin, M. R., Palacios, O. M., Maki, C. E., Wilcox, M. L., Maki, K. C.
Published in Journal of human nutrition and dietetics (01.02.2021)
Published in Journal of human nutrition and dietetics (01.02.2021)
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Journal Article
Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil
Maki, K C, Lawless, A L, Kelley, K M, Kaden, V N, Geiger, C J, Palacios, O M, Dicklin, M R
Published in European journal of clinical nutrition (01.01.2017)
Published in European journal of clinical nutrition (01.01.2017)
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Journal Article
Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus
Maki, K.C., Curry, L.L., Reeves, M.S., Toth, P.D., McKenney, J.M., Farmer, M.V., Schwartz, S.L., Lubin, B.C., Boileau, A.C., Dicklin, M.R., Carakostas, M.C., Tarka, S.M.
Published in Food and chemical toxicology (01.07.2008)
Published in Food and chemical toxicology (01.07.2008)
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Journal Article
Safety and lipid-altering efficacy of a new omega-3 fatty acid and antioxidant-containing medical food in men and women with elevated triacylglycerols
Maki, K.C, Geohas, J.G, Dicklin, M.R, Huebner, M, Udani, J.K
Published in Prostaglandins, leukotrienes and essential fatty acids (01.08.2015)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.08.2015)
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Journal Article
Colesevelam hydrochloride: a non-absorbed, polymeric cholesterol-lowering agent
Davidson, M H, Dicklin, M R, Maki, K C, Kleinpell, R M
Published in Expert opinion on investigational drugs (01.11.2000)
Published in Expert opinion on investigational drugs (01.11.2000)
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Journal Article
The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure
Maki, K.C., Curry, L.L., Carakostas, M.C., Tarka, S.M., Reeves, M.S., Farmer, M.V., McKenney, J.M., Toth, P.D., Schwartz, S.L., Lubin, B.C., Dicklin, M.R., Boileau, A.C., Bisognano, J.D.
Published in Food and chemical toxicology (01.07.2008)
Published in Food and chemical toxicology (01.07.2008)
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Journal Article
Bioavailability of Eicosapentaenoic and Docosahexaenoic n-3 Polyunsaturated Fatty Acids in Salmon Patties Compared with Capsules
Maki, K.C., Davidson, M.H., Dicklin, M.R., Ingram, K.A., Cyrowski, M., Umporowicz, D.M., Bell, M., Elliott, J.G.
Published in Journal of food science (01.04.2003)
Published in Journal of food science (01.04.2003)
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Journal Article
A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women
DAVIDSON, M. H, DUGAN, L. D, STOCKI, J, DICKLIN, M. R, MAKI, K. C, COLETTA, F, COTTER, R, MCLEOD, M, HOERSTEN, K
Published in The Journal of nutrition (01.11.1998)
Published in The Journal of nutrition (01.11.1998)
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Journal Article
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
MAKI, Kevin C, DAVIDSON, Michael H, PERRONE, Gayle, ROBINS, Sander J, FRANKE, William C, UMPOROWICZ, Denise M, SCHAEFER, Ernst J, DICKLIN, Mary R, INGRAM, Kate A, CHEN, Shirley, MCNAMARA, Judith R, GEBHART, Brian W, RIBAYA-MERCADO, Judy D
Published in The American journal of clinical nutrition (01.07.2001)
Published in The American journal of clinical nutrition (01.07.2001)
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Journal Article
Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia
Hunninghake, D B, Maki, K C, Kwiterovich, Jr, P O, Davidson, M H, Dicklin, M R, Kafonek, S D
Published in Journal of the American College of Nutrition (01.06.2000)
Published in Journal of the American College of Nutrition (01.06.2000)
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Journal Article
Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women
Davidson, M H, Maki, K C, Umporowicz, D M, Ingram, K A, Dicklin, M R, Schaefer, E, Lane, R W, McNamara, J R, Ribaya-Mercado, J D, Perrone, G, Robins, S J, Franke, W C
Published in Journal of the American College of Nutrition (01.08.2001)
Published in Journal of the American College of Nutrition (01.08.2001)
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Journal Article
Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil
Maki, Kevin C, Davidson, Michael H, Tsushima, Rikio, Matsuo, Noboru, Tokimitsu, Ichiro, Umporowicz, Denise M, Dicklin, Mary R, Foster, Gregory S, Ingram, Kate A, Anderson, Barbara D, Frost, Scott D, Bell, Marjorie
Published in The American journal of clinical nutrition (01.12.2002)
Published in The American journal of clinical nutrition (01.12.2002)
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Journal Article
The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure: Rebaudioside A: An Assessment of Safety
MAKI, K. C, CURRY, L. L, DICKLIN, M. R, BOILEAU, A. C, BISOGNANO, J. D, CARAKOSTAS, M. C, TARKA, S. M, REEVES, M. S, FARMER, M. V, MCKENNEY, J. M, TOTH, P. D, SCHWARTZ, S. L, LUBIN, B. C
Published in Food and chemical toxicology (2008)
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Published in Food and chemical toxicology (2008)
Journal Article
Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus: Rebaudioside A: An Assessment of Safety
MAKI, K. C, CURRY, L. L, CARAKOSTAS, M. C, TARKA, S. M, REEVES, M. S, TOTH, P. D, MCKENNEY, J. M, FARMER, M. V, SCHWARTZ, S. L, LUBIN, B. C, BOILEAU, A. C, DICKLIN, M. R
Published in Food and chemical toxicology (2008)
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Published in Food and chemical toxicology (2008)
Journal Article
Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension
Maki, Kevin C, Rains, Tia M, Schild, Arianne L, Dicklin, Mary R, Park, Keigan M, Lawless, Andrea L, Kelley, Kathleen M
Published in Vascular health and risk management (01.01.2013)
Published in Vascular health and risk management (01.01.2013)
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Journal Article
Bioavailability of eicosapentaenoic and docosahexaenoic n-3 polyunsaturated fatty acids in salmon patties compared with capsules
MAKI, K. C, DAVIDSON, M. H, DICKLIN, M. R, INGRAM, Ka, CYROWSKI, M, UMPOROWICZ, D. M, BELL, M, ELLIOTT, J. G
Published in Journal of food science (2003)
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Published in Journal of food science (2003)
Journal Article
Indicators of the atherogenic lipoprotein phenotype measured with density gradient ultracentrifugation predict changes in carotid intima-media thickness in men and women
Maki, Kevin C, Dicklin, Mary R, Davidson, Michael H, Mize, Patrick D, Kulkarni, Krishnaji R
Published in Vascular health and risk management (01.01.2012)
Published in Vascular health and risk management (01.01.2012)
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Journal Article
A multicenter, randomized, double-blind clinical trial comparing the low-density lipoprotein cholesterol-lowering ability of lovastatin 10, 20, and 40 mg/d with fluvastatin 20 and 40 mg/d
Davidson, Michael H., Palmisano, Joanne, Wilson, Helene, Liss, Charles, Dicklin, Mary R.
Published in Clinical therapeutics (01.11.2003)
Published in Clinical therapeutics (01.11.2003)
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Journal Article