Modulation of the bacterial population in commercial cucumber fermentations by brining salt type
Pérez‐Díaz, I.M., Dickey, A.N., Fitria, R., Ravishankar, N., Hayes, J., Campbell, K., Arritt, F.
Published in Journal of applied microbiology (01.06.2020)
Published in Journal of applied microbiology (01.06.2020)
Get full text
Journal Article