Contribution of Water, Bread, and Vegetables (Raw and Cooked) to Dietary Intake of Inorganic Arsenic in a Rural Village of Northern Chile
Díaz, Oscar Pablo, Leyton, Irma, Muñoz, Ociel, Núñez, Nelson, Devesa, Vicenta, Súñer, Maria Angeles, Vélez, Dinoraz, Montoro, Rosa
Published in Journal of agricultural and food chemistry (24.03.2004)
Published in Journal of agricultural and food chemistry (24.03.2004)
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Journal Article
Estimation of arsenic intake from drinking water and food (raw and cooked) in a rural village of northern Chile. Urine as a biomarker of recent exposure
Diaz, Oscar Pablo, Arcos, Rafael, Tapia, Yasna, Pastene, Rubén, Velez, Dínoraz, Devesa, Vicenta, Montoro, Rosa, Aguilera, Valeska, Becerra, Miriam
Published in International journal of environmental research and public health (22.05.2015)
Published in International journal of environmental research and public health (22.05.2015)
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Journal Article
Vegetables Collected in the Cultivated Andean Area of Northern Chile: Total and Inorganic Arsenic Contents in Raw Vegetables
Muñoz, Ociel, Diaz, Oscar Pablo, Leyton, Irma, Nuñez, Nelson, Devesa, Vicenta, Súñer, Maria Angeles, Vélez, Dinoraz, Montoro, Rosa
Published in Journal of agricultural and food chemistry (30.01.2002)
Published in Journal of agricultural and food chemistry (30.01.2002)
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Journal Article