Mycotoxins in cereals and cereal-based products: Incidence and probabilistic dietary risk assessment for the Brazilian population
Andrade, Patrícia Diniz, Dias, Jonatan Vinicius, Souza, Darliana Mello, Brito, Alessandra Page, van Donkersgoed, Gerda, Pizzutti, Ionara Regina, Caldas, Eloisa Dutra
Published in Food and chemical toxicology (01.09.2020)
Published in Food and chemical toxicology (01.09.2020)
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Journal Article
Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil
dos Santos, Ingrid Duarte, Pizzutti, Ionara Regina, Dias, Jonatan Vinicius, Fontana, Marlos Eduardo Zorzella, Souza, Darliana Mello, Cardoso, Carmem Dickow
Published in Food additives & contaminants Part B, Surveillance communications (03.04.2021)
Published in Food additives & contaminants Part B, Surveillance communications (03.04.2021)
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Journal Article