Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu
Duarte, Whasley F., Dias, Disney R., Oliveira, José M., Teixeira, José A., de Almeida e Silva, João B., Schwan, Rosane F.
Published in Food science & technology (01.12.2010)
Published in Food science & technology (01.12.2010)
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Association of the essential oil of Cymbopogon citratus (DC) Stapf with nystatin against oral cavity yeasts
Paiva, Luiz Francisley DE, Teixeira-Loyola, Ana Beatriz A, Schnaider, Taylor B, Souza, Angélica Cristina DE, Lima, Lidiany M Zacaroni, Dias, Disney R
Published in Anais da Academia Brasileira de Ciências (01.01.2022)
Published in Anais da Academia Brasileira de Ciências (01.01.2022)
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Journal Article
Nondairy ice cream based on fermented yam (Dioscorea sp.)
Batista, Nádia N., Ramos, Cíntia L., Pires, Josiane F., Moreira, Silvino I., Alves, Eduardo, Dias, Disney R., Schwan, Rosane F.
Published in Food science & nutrition (01.05.2019)
Published in Food science & nutrition (01.05.2019)
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Journal Article
Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation
Teixeira Souza, Karla S., Gudiña, Eduardo J., Schwan, Rosane F., Rodrigues, Lígia R., Dias, Disney R., Teixeira, José A.
Published in Journal of hazardous materials (15.03.2018)
Published in Journal of hazardous materials (15.03.2018)
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Journal Article
Probiotic properties of Weissella cibaria and Leuconostoc citreum isolated from tejuino – A typical Mexican beverage
Silva, Monique Suela, Ramos, Cíntia L., González-Avila, Marisela, Gschaedler, Anne, Arrizon, Javier, Schwan, Rosane F., Dias, Disney R.
Published in Food science & technology (01.12.2017)
Published in Food science & technology (01.12.2017)
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Journal Article
New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358
Souza, Karla S. Teixeira, Gudiña, Eduardo J., Azevedo, Zélia, de Freitas, Victor, Schwan, Rosane F., Rodrigues, Lígia R., Dias, Disney R., Teixeira, José A.
Published in Colloids and surfaces, B, Biointerfaces (01.06.2017)
Published in Colloids and surfaces, B, Biointerfaces (01.06.2017)
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Journal Article
Indigenous fermented foods: nutritional and safety aspects
Ramos, Cintia L, Bressani, Ana PP, Batista, Nadia N, Martinez, Silvia J, Dias, Disney R, Schwan, Rosane F
Published in Current opinion in food science (01.10.2023)
Published in Current opinion in food science (01.10.2023)
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Journal Article
Raspberry ( Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds
Duarte, Whasley F., Dias, Disney R., Oliveira, José M., Vilanova, Mar, Teixeira, José A., e Silva, João B. Almeida, Schwan, Rosane F.
Published in Food research international (01.11.2010)
Published in Food research international (01.11.2010)
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Journal Article
Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus)
Fernandes, Annayara C F, de Souza, Angélica C, Ramos, Cintia L, Pereira, Aline A, Schwan, Rosane F, Dias, Disney R
Published in Journal of the science of food and agriculture (30.03.2019)
Published in Journal of the science of food and agriculture (30.03.2019)
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Journal Article
Antioxidant activities of tropical fruit wines
Souza, Angélica C., Fernandes, Annayara C.F., Silva, Monique S., Schwan, Rosane F., Dias, Disney R.
Published in Journal of the Institute of Brewing (01.10.2018)
Published in Journal of the Institute of Brewing (01.10.2018)
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Journal Article
Physicochemical and microbiological description of Caxiri – a cassava and corn alcoholic beverage
Miguel, Maria Gabriela C. P, Collela, Carolina F, Almeida, Euziclei G, Dias, Disney R, Schwan, Rosane F
Published in International journal of food science & technology (01.12.2015)
Published in International journal of food science & technology (01.12.2015)
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Journal Article
Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice ( Rubus idaeus L. )
Duarte, Whasley F., Dragone, Giuliano, Dias, Disney R., Oliveira, José M., Teixeira, José A., Silva, João B. Almeida e, Schwan, Rosane F.
Published in International journal of food microbiology (15.10.2010)
Published in International journal of food microbiology (15.10.2010)
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Journal Article
Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu: Wine: Parameters impacting composition and quality
DUARTE, Whasley F, DIAS, Disney R, OLIVEIRA, José M, TEIXEIRA, José A, DE ALMEIDA E SILVA, João B, SCHWAN, Rosane F
Published in Food science & technology (2010)
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Published in Food science & technology (2010)
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