Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance
Fonseca, Laura M, Radünz, Marjana, Santos Hackbart, Helen C, Silva, Francine T, Camargo, Taiane M, Bruni, Graziella P, Monks, Jander LF, Rosa Zavareze, Elessandra, Dias, Alvaro RG
Published in Journal of the science of food and agriculture (30.08.2020)
Published in Journal of the science of food and agriculture (30.08.2020)
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Journal Article
Starch nanofibers as vehicles for folic acid supplementation: thermal treatment, UVA irradiation and in vitro simulation of digestion
Fonseca, Laura M, Crizel, Rosane L, Silva, Francine T, Fontes, Milena RV, Zavareze, Elessandra, Dias, Alvaro RG
Published in Journal of the science of food and agriculture (30.03.2021)
Published in Journal of the science of food and agriculture (30.03.2021)
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Journal Article