Impact of pilot-scale microfluidization on soybean protein structure in powder and solution
Diana Kerezsi, Andreea, Jacquet, Nicolas, Lelia Pop, Oana, Othmeni, Ines, Figula, Antoine, Francis, Frédéric, Karamoko, Gaoussou, Karoui, Romdhane, Blecker, Christophe
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review
Rusu, Ioana Gabriela, Suharoschi, Ramona, Vodnar, Dan Cristian, Pop, Carmen Rodica, Socaci, Sonia Ancuța, Vulturar, Romana, Istrati, Magdalena, Moroșan, Ioana, Fărcaș, Anca Corina, Kerezsi, Andreea Diana, Mureșan, Carmen Ioana, Pop, Oana Lelia
Published in Nutrients (04.07.2020)
Published in Nutrients (04.07.2020)
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Protein-Based Films and Coatings for Food Industry Applications
Mihalca, Vlad, Kerezsi, Andreea Diana, Weber, Achim, Gruber-Traub, Carmen, Schmucker, Jürgen, Vodnar, Dan Cristian, Dulf, Francisc Vasile, Socaci, Sonia Ancuța, Fărcaș, Anca, Mureșan, Carmen Ioana, Suharoschi, Ramona, Pop, Oana Lelia
Published in Polymers (02.03.2021)
Published in Polymers (02.03.2021)
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Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production
Ciont, Călina, Epuran, Alexandra, Kerezsi, Andreea Diana, Coldea, Teodora Emilia, Mudura, Elena, Pasqualone, Antonella, Zhao, Haifeng, Suharoschi, Ramona, Vriesekoop, Frank, Pop, Oana Lelia
Published in Foods (03.09.2022)
Published in Foods (03.09.2022)
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Advances on physical treatments for soy allergens reduction - A review
Kerezsi, Andreea Diana, Jacquet, Nicolas, Blecker, Christophe
Published in Trends in food science & technology (01.04.2022)
Published in Trends in food science & technology (01.04.2022)
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Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates
Nahimana, Paterne, Kerezsi, Andreea Diana, Karamoko, Gaoussou, Abdelmoumen, Hanaa, Blecker, Christophe, Karoui, Romdhane
Published in European food research & technology (01.09.2023)
Published in European food research & technology (01.09.2023)
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