Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety
Shah, Romina, Kolanos, Renata, DiNovi, Michael J., Mattia, Antonia, Kaneko, Kotaro J.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2017)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2017)
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Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements
Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P., Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Gomez Ruiz, José Angel, Binaglia, Marco
Published in EFSA journal (01.07.2017)
Published in EFSA journal (01.07.2017)
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Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters
Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Lampen, Alfonso, Morris, Ian, Piersma, Aldert, Schrenk, Dieter, Binaglia, Marco, Levorato, Sara, Hogstrand, Christer
Published in EFSA journal (01.01.2018)
Published in EFSA journal (01.01.2018)
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Food-processing enzymes from recombinant microorganisms—a review
Olempska-Beer, Zofia S., Merker, Robert I., Ditto, Mary D., DiNovi, Michael J.
Published in Regulatory toxicology and pharmacology (01.07.2006)
Published in Regulatory toxicology and pharmacology (01.07.2006)
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Erucic acid in feed and food
Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vollmer, Günter, Wallace, Heather, Cottrill, Bruce, Dogliotti, Eugenia, Laakso, Juha, Metzler, Manfred, Velasco, Leonardo, Baert, Katleen, Ruiz, Jose Angel Gómez, Varga, Enikő, Dörr, Barbara, Sousa, Rita, Vleminckx, Christiane
Published in EFSA journal (01.11.2016)
Published in EFSA journal (01.11.2016)
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Evaluation of the Level of Food Safety Protection Provided by the U.S. Grade "A" Pasteurized Milk Ordinance and Its Associated Cooperative Grade "A" Milk Safety Program
Ma, Yinqing, Klontz, Karl C, DiNovi, Michael J, Edwards, Alison J, Hennes, Robert F
Published in Journal of food protection (01.08.2015)
Published in Journal of food protection (01.08.2015)
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Using Dietary Exposure and Physiologically Based Pharmacokinetic/Pharmacodynamic Modeling in Human Risk Extrapolations for Acrylamide Toxicity
Doerge, Daniel R., Young, John F., Chen, James J., DiNovi, Michael J., Henry, Sara H.
Published in Journal of agricultural and food chemistry (13.08.2008)
Published in Journal of agricultural and food chemistry (13.08.2008)
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Journal Article
Conference Proceeding
Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure
Morehouse, K.M, Nyman, P.J, McNeal, T.P, Dinovi, M.J, Perfetti, G.A
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2008)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2008)
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Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Fürst, Peter, Baert, Katleen, Cortiñas Abrahantes, José, Dujardin, Bruno, Ferrini, Krizia, Petersen, Annette
Published in EFSA journal (01.02.2018)
Published in EFSA journal (01.02.2018)
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Journal Article
Presence of free gossypol in whole cottonseed
Knutsen, Helle Katrine, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Alexander, Jan, Cottrill, Bruce, Mackay, Karen
Published in EFSA journal (01.07.2017)
Published in EFSA journal (01.07.2017)
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Journal Article
Appropriateness to set a group health based guidance value for nivalenol and its modified forms
Knutsen, Helle Katrine, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Dall'Asta, Chiara, Gutleb, Arno C, Metzler, Manfred, Parent‐Massin, Dominique, Binaglia, Marco, Steinkellner, Hans, Alexander, Jan
Published in EFSA journal (01.04.2017)
Published in EFSA journal (01.04.2017)
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Journal Article
Assessment of a decontamination process for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon
Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P., Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Lundebye, Anne‐Katrine, Metzler, Manfred, Colombo, Paolo, Hogstrand, Christer
Published in EFSA journal (01.07.2017)
Published in EFSA journal (01.07.2017)
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Journal Article
Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil
Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Lundebye, Anne‐Katrine, Metzler, Manfred, Colombo, Paolo, Hogstrand, Christer
Published in EFSA journal (01.02.2018)
Published in EFSA journal (01.02.2018)
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Journal Article
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil
Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Lundebye, Anne‐Katrine, Metzler, Manfred, Colombo, Paolo, Hogstrand, Christer
Published in EFSA journal (01.02.2018)
Published in EFSA journal (01.02.2018)
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Journal Article
Assessment of decontamination processes for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon
Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P., Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Lundebye, Anne‐Katrine, Metzler, Manfred, Colombo, Paolo, Hogstrand, Christer
Published in EFSA journal (01.12.2017)
Published in EFSA journal (01.12.2017)
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Journal Article
Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed
Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P., Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Lundebye, Anne‐Katrine, Metzler, Manfred, Colombo, Paolo, Hogstrand, Christer
Published in EFSA journal (01.10.2017)
Published in EFSA journal (01.10.2017)
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Journal Article
Instability of St. John's Wort (Hypericum perforatum L.) and Degradation of Hyperforin in Aqueous Solutions and Functional Beverage
Ang, Catharina Y. W, Hu, Lihong, Heinze, Thomas M, Cui, Yanyan, Freeman, James P, Kozak, Kellie, Luo, Wenhong, Liu, Frances F, Mattia, Antonia, DiNovi, Michael
Published in Journal of agricultural and food chemistry (06.10.2004)
Published in Journal of agricultural and food chemistry (06.10.2004)
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Journal Article
Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils
Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo, Oswald, Isabelle, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vollmer, Günter, Wallace, Heather, Grasl‐Kraupp, Bettina, Grob, Konrad, Penninks, André, Binaglia, Marco, Roldán Torres, Ruth, Vleminckx, Christiane
Published in EFSA journal (01.01.2017)
Published in EFSA journal (01.01.2017)
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Journal Article
Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data
Abt, Eileen, Robin, Lauren Posnick, McGrath, Sara, Srinivasan, Jannavi, DiNovi, Michael, Adachi, Yoko, Chirtel, Stuart
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2019)
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