Culinary travel experiences, quality of life and loyalty
Hernández-Mogollón, José Manuel, Di-Clemente, Elide, Campón-Cerro, Ana María
Published in Spanish Journal of Marketing - ESIC (16.12.2020)
Published in Spanish Journal of Marketing - ESIC (16.12.2020)
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Journal Article
Olive oil tourism: state of the art
Hernández-Mogollón, José Manuel, Di-Clemente, Elide, Folgado-Fernández, José Antonio, Campón-Cerro, Ana María
Published in Tourism and hospitality management (01.05.2019)
Published in Tourism and hospitality management (01.05.2019)
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Journal Article
Culinary tourists in the Spanish region of Extremadura, Spain
López-Guzmán, Tomás, Di-Clemente, Elide, Hernández Mogollón, José Manuel
Published in Wine economics and policy (01.06.2014)
Published in Wine economics and policy (01.06.2014)
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Journal Article
Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain
de Salvo, Paola, Hernández Mogollón, José Manuel, Di Clemente, Elide, Calzati, Viviana
Published in Tourism and hospitality management (01.06.2013)
Published in Tourism and hospitality management (01.06.2013)
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Journal Article
Web Resource
Seguimiento y evaluación virtual de la enseñanza universitaria: percepción del alumnado de las titulaciones de empresa en la Universidad de Extremadura
Campón-Cerro, Ana María, Pasaco-González, Bárbara Sofía, López-Salas, Sergio, Rodríguez-García, José Manuel, Di-Clemente, Elide
Published in Revista de investigación en educación (2023)
Published in Revista de investigación en educación (2023)
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Journal Article
Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty
Campón-Cerro, Ana María, Di-Clemente, Elide, Hernández-Mogollón, José Manuel, Folgado-Fernández, José Antonio
Published in International journal of environmental research and public health (17.03.2020)
Published in International journal of environmental research and public health (17.03.2020)
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Journal Article
Food-based experiences as antecedents of destination loyalty
Di-Clemente, Elide, Hernández-Mogollón, José Manuel, Campón-Cerro, Ana María
Published in British food journal (1966) (01.07.2019)
Published in British food journal (1966) (01.07.2019)
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Journal Article