Higgs mass and vacuum stability in the Standard Model at NNLO
Degrassi, Giuseppe, Di Vita, Stefano, Elias-Miró, Joan, Espinosa, José R., Giudice, Gian F., Isidori, Gino, Strumia, Alessandro
Published in The journal of high energy physics (01.08.2012)
Published in The journal of high energy physics (01.08.2012)
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Journal Article
Two-loop master integrals for the leading QCD corrections to the Higgs coupling to a W pair and to the triple gauge couplings ZW W and γ∗W W
Di Vita, Stefano, Mastrolia, Pierpaolo, Primo, Amedeo, Schubert, Ulrich
Published in The journal of high energy physics (01.04.2017)
Published in The journal of high energy physics (01.04.2017)
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Journal Article
Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry
Di Stefano, Vita, Avellone, Giuseppe, Bongiorno, David, Indelicato, Serena, Massenti, Roberto, Lo Bianco, Riccardo
Published in International journal of food properties (03.06.2017)
Published in International journal of food properties (03.06.2017)
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Journal Article
In Vitro Antimicrobial Activity of Frankincense Oils from Boswellia sacra Grown in Different Locations of the Dhofar Region (Oman)
Di Stefano, Vita, Schillaci, Domenico, Cusimano, Maria Grazia, Rishan, Mohammed, Rashan, Luay
Published in Antibiotics (Basel) (20.04.2020)
Published in Antibiotics (Basel) (20.04.2020)
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Journal Article
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread
Melilli, Maria Grazia, Di Stefano, Vita, Sciacca, Fabiola, Pagliaro, Antonella, Bognanni, Rosaria, Scandurra, Salvatore, Virzì, Nino, Gentile, Carla, Palumbo, Massimo
Published in Foods (01.06.2020)
Published in Foods (01.06.2020)
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Journal Article
Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach
Di Stefano, Vita, Scandurra, Salvatore, Pagliaro, Antonella, Di Martino, Vincenzo, Melilli, Maria Grazia
Published in Foods (23.08.2020)
Published in Foods (23.08.2020)
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Journal Article
Bio‐phenols determination in olive oils: Recent mass spectrometry approaches
Bongiorno, David, Di Stefano, Vita, Indelicato, Serena, Avellone, Giuseppe, Ceraulo, Leopoldo
Published in Mass spectrometry reviews (01.07.2023)
Published in Mass spectrometry reviews (01.07.2023)
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Journal Article
Co-working Spaces in Milan: Location Patterns and Urban Effects
Mariotti, Ilaria, Pacchi, Carolina, Di Vita, Stefano
Published in The Journal of urban technology (03.07.2017)
Published in The Journal of urban technology (03.07.2017)
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Journal Article
A global view on the Higgs self-coupling at lepton colliders
Di Vita, Stefano, Durieux, Gauthier, Grojean, Christophe, Gu, Jiayin, Liu, Zhen, Panico, Giuliano, Riembau, Marc, Vantalon, Thibaud
Published in The journal of high energy physics (01.02.2018)
Published in The journal of high energy physics (01.02.2018)
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Journal Article
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
Gentile, Carla, Di Gregorio, Emanuela, Di Stefano, Vita, Mannino, Giuseppe, Perrone, Anna, Avellone, Giuseppe, Sortino, Giuseppe, Inglese, Paolo, Farina, Vittorio
Published in Food chemistry (30.03.2019)
Published in Food chemistry (30.03.2019)
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Journal Article
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach
Di Stefano, Vita, Pitonzo, Rosa, Novara, Maria Eugenia, Bongiorno, David, Indelicato, Serena, Gentile, Carla, Avellone, Giuseppe, Bognanni, Rosaria, Scandurra, Salvatore, Melilli, Maria Grazia
Published in Journal of the science of food and agriculture (01.02.2019)
Published in Journal of the science of food and agriculture (01.02.2019)
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Journal Article
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies
Emma, Maria Rita, Augello, Giuseppa, Di Stefano, Vita, Azzolina, Antonina, Giannitrapani, Lydia, Montalto, Giuseppe, Cervello, Melchiorre, Cusimano, Antonella
Published in International journal of molecular sciences (27.01.2021)
Published in International journal of molecular sciences (27.01.2021)
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Journal Article
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study
Di Stefano, Vita, Buzzanca, Carla, Melilli, Maria Grazia, Indelicato, Serena, Mauro, Manuela, Vazzana, Mirella, Arizza, Vincenzo, Lucarini, Massimo, Durazzo, Alessandra, Bongiorno, David
Published in Sustainability (01.06.2022)
Published in Sustainability (01.06.2022)
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Journal Article
Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed
Mannino, Giuseppe, Di Stefano, Vita, Lauria, Antonino, Pitonzo, Rosa, Gentile, Carla
Published in Nutrients (03.04.2020)
Published in Nutrients (03.04.2020)
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Journal Article
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market
Cicero, Nicola, Albergamo, Ambrogina, Salvo, Andrea, Bua, Giuseppe Daniel, Bartolomeo, Giovanni, Mangano, Valentina, Rotondo, Archimede, Di Stefano, Vita, Di Bella, Giuseppa, Dugo, Giacomo
Published in Food research international (01.07.2018)
Published in Food research international (01.07.2018)
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Journal Article
The Use of Social Media in Children and Adolescents: Scoping Review on the Potential Risks
Bozzola, Elena, Spina, Giulia, Agostiniani, Rino, Barni, Sarah, Russo, Rocco, Scarpato, Elena, Di Mauro, Antonio, Di Stefano, Antonella Vita, Caruso, Cinthia, Corsello, Giovanni, Staiano, Annamaria
Published in International journal of environmental research and public health (12.08.2022)
Published in International journal of environmental research and public health (12.08.2022)
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Journal Article