Detection of irradiated plant foods by photo- and thermally-stimulated luminescence
Bortolin, E., Carratù, B., Chiaravalle, A.E., Di Schiavi, M.T., Gargiulo, R., Mangiacotti, M., Marchesani, G., Quattrini, M.C., Tomaiuolo, M., Boniglia, C.
Published in Food control (01.11.2019)
Published in Food control (01.11.2019)
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Journal Article
An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits
Bortolin, E., Cardamone, C., Chiaravalle, A.E., Carratù, B., Deiana, G., Di Noto, A., Di Schiavi, M.T., D'Oca, M.C., Gargiulo, R., Mangiacotti, M., Marchesani, G., Quattrini, M.C., Tomaiuolo, M., Boniglia, C.
Published in Food control (01.11.2020)
Published in Food control (01.11.2020)
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Journal Article
Irradiation detection of herbal ingredients used in plant food supplements by Electron Spin Resonance on samples pre-treated with alcoholic extraction
Bortolin, E., Cardamone, C., Chiaravalle, A.E., Deiana, G., Di Schiavi, M.T., D'Oca, M.C., Marchesani, G., Quattrini, M.C., Sangiorgi, E., Tomaiuolo, M., Boniglia, C.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.2020)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.2020)
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Journal Article