Assessment of mycotoxins co‐occurrence in Italian dried figs and in dried figs‐based products
Di Sanzo, R., Carabetta, S., Campone, L., Bonavita, S., Iaria, D., Fuda, S., Rastrelli, L., Russo, Mt
Published in Journal of food safety (01.12.2018)
Published in Journal of food safety (01.12.2018)
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Journal Article
Nondestructive and rapid authentication of honey using dispersive raman spectroscopy
Ciaccheri, L., Mignani, A. G., Mencaglia, A. A., Di Sanzo, R., Carabetta, S., Russo, M. T.
Published in 2015 XVIII AISEM Annual Conference (01.02.2015)
Published in 2015 XVIII AISEM Annual Conference (01.02.2015)
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Conference Proceeding
Quality and nutritional composition of dried figs: a traditional Calbria Region (Italy) product
Russo, Mt, Di Sanzo, R, Cefaly, V, Fuda, S, Postorino, S, Suraci, F
Published in Acta horticulturae (2012)
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Published in Acta horticulturae (2012)
Journal Article