The impact of a nutritional intervention based on egg white for phosphorus control in hemodialyis patients
Guida, B., Parolisi, S., Coco, M., Ruoppo, T., Veccia, R., di Maro, M., Trio, R., Memoli, A., Cataldi, M.
Published in Nutrition, metabolism, and cardiovascular diseases (01.01.2019)
Published in Nutrition, metabolism, and cardiovascular diseases (01.01.2019)
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Microvascular Blood Flow Improvement in Hyperglycemic Obese Adult Patients by Hypocaloric Diet
Mastantuono, T, Di Maro, M, Chiurazzi, M, Battiloro, L, Starita, N, Nasti, G, Lapi, D, Iuppariello, L, Cesarelli, M, D'Addio, G, Colantuoni, A
Published in Translational medicine @ UniSa (01.11.2016)
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Published in Translational medicine @ UniSa (01.11.2016)
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Influence of chitosan on the mechanical and biological properties of HDPE for biomedical applications
Di Maro, M., Faga, M.G., Malucelli, G., Mussano, F.D., Genova, T., Morsi, R.E., Hamdy, A., Duraccio, D.
Published in Polymer testing (01.11.2020)
Published in Polymer testing (01.11.2020)
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Dietary protein intake in sarcopenic obese older women
Muscariello, Espedita, Nasti, Gilda, Siervo, Mario, Di Maro, Martina, Lapi, Dominga, D'Addio, Gianni, Colantuoni, Antonio
Published in Clinical interventions in aging (01.01.2016)
Published in Clinical interventions in aging (01.01.2016)
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