Steam distillation, supercritical fluid extraction, and anti- Trypanosoma cruzi activity of compounds from pink pepper ( Schinus terebinthifolius Raddi)
Maria Neto, Rebeca, Di Fabio, Emmanuele, de Monroe Gonçalves, Marina, Mamián López, Mònica Benicia, Figueiredo Angolini, Célio Fernando, Carvalho Veggi, Priscilla, Tempone, André Gustavo, Martin do Prado, Juliana, Lago, João Henrique Ghilardi, da Silva, Bruno Guzzo
Published in Natural product research (22.06.2024)
Published in Natural product research (22.06.2024)
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