Proteolysis Process in Fermented Sausage Model Systems As Studied by NMR Relaxometry
García, Ana Belén García, Larsen, Lotte Bach, Cambero Rodríguez, Marı́a Isabel, Díaz, Karen Paola Cruz, Bertram, Hanne Christine
Published in Journal of agricultural and food chemistry (25.03.2015)
Published in Journal of agricultural and food chemistry (25.03.2015)
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Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters
Segura, José, Fernández-Valle, María Encarnación, Cruz-Díaz, Karen Paola, Romero-de-Ávila, María Dolores, Castejón, David, Remiro, Víctor, Cambero, María Isabel
Published in Foods (10.10.2024)
Published in Foods (10.10.2024)
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A Metabolomics Study by 1H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept
Castejón, David, Segura, José, Cruz-Díaz, Karen Paola, Remiro, Víctor, Fernández-Valle, María Encarnación, Romero de Ávila, María Dolores, Villa, Palmira, Cambero, María Isabel
Published in Analytica (01.06.2024)
Published in Analytica (01.06.2024)
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