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Published in Journal of functional foods (01.06.2018)
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Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA
Shao, Dongyan, Lian, Ziyang, Di, Yichao, Zhang, Lei, Rajoka, Muhammad shahid riaz, Zhang, Yudan, Kong, Jie, Jiang, Chunmei, Shi, Junling
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Published in NPJ science of food (25.07.2018)
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Production of bioproducts by endophytic fungi: chemical ecology, biotechnological applications, bottlenecks, and solutions
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Published in Applied microbiology and biotechnology (01.08.2018)
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Journal Article
Grape seed proanthocyanidins suppressed macrophage foam cell formation by miRNA-9 via targeting ACAT1 in THP-1 cells
Shao, Dongyan, Di, Yichao, Lian, Ziyang, Zhu, Bobo, Xu, Xiaoguang, Guo, Dan, Huang, Qingsheng, Jiang, Chunmei, Kong, Jie, Shi, Junling
Published in Food & function (26.02.2020)
Published in Food & function (26.02.2020)
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Journal Article
Application of procyanidine to miR-9 expression regulation
SHI JUNLING, SHAO DONGYAN, LIAN ZIYANG, HUANG QINGSHENG, DI YICHAO, JIANG CHUNMEI
Year of Publication 23.10.2018
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Year of Publication 23.10.2018
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