Transcriptome Analysis Reveals the Mechanism by Which Exogenous Melatonin Treatment Delays Leaf Senescence of Postharvest Chinese Kale ( Brassica oleracea var. alboglabra )
Di, Hongmei, Zhang, Chenlu, Zhou, Aolian, Huang, Huanhuan, Tang, Yi, Li, Huanxiu, Huang, Zhi, Zhang, Fen, Sun, Bo
Published in International journal of molecular sciences (01.02.2024)
Published in International journal of molecular sciences (01.02.2024)
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Journal Article
Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas
Di, Hongmei, Cui, Cexian, Fang, Pengcheng, Ma, Junying, He, Maolin, Li, Mengyao, Lu, Wei, Zhang, Fen, Zheng, Yangxia
Published in Frontiers in plant science (26.10.2022)
Published in Frontiers in plant science (26.10.2022)
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Journal Article
Melatonin Treatment Delays Senescence and Maintains the Postharvest Quality of Baby Mustard ( Brassica juncea var. gemmifera )
Di, Hongmei, Li, Zhiqing, Wang, Yating, Zhang, Yi, Bian, Jinlin, Xu, Jingyi, Zheng, Yangxia, Gong, Ronggao, Li, Huanxiu, Zhang, Fen, Sun, Bo
Published in Frontiers in plant science (28.01.2022)
Published in Frontiers in plant science (28.01.2022)
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Journal Article
Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard ( Brassica juncea var. gemmifera ) Postharvest Preservation
Lin, Peixing, Di, Hongmei, Ma, Jie, Wang, Yating, Wei, Jia, Jian, Yue, Li, Zhiqing, Xu, Jingyi, Zheng, Yangxia, Li, Huanxiu, Zhang, Fen, Sun, Bo
Published in Frontiers in plant science (18.05.2022)
Published in Frontiers in plant science (18.05.2022)
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Journal Article
Physiological and Comparative Transcriptome Analysis Reveals the Mechanism by Which Exogenous 24-Epibrassinolide Application Enhances Drought Resistance in Potato (Solanum tuberosum L.)
Zheng, Hao, Ma, Jie, Huang, Wenli, Di, Hongmei, Xia, Xue, Ma, Wei, Ma, Jun, Yang, Jiao, Li, Xiaomei, Lian, Huashan, Huang, Zhi, Tang, Yi, Zheng, Yangxia, Li, Huanxiu, Zhang, Fen, Sun, Bo
Published in Antioxidants (30.08.2022)
Published in Antioxidants (30.08.2022)
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Journal Article
Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba
Zhang, Yi, Cheng, Wenjuan, Di, Hongmei, Yang, Shihan, Tian, Yuxiao, Tong, Yuantao, Huang, Huanhuan, Escalona, Victor Hugo, Tang, Yi, Li, Huanxiu, Zhang, Fen, Sun, Bo, Huang, Zhi
Published in Plants (Basel) (20.03.2024)
Published in Plants (Basel) (20.03.2024)
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Journal Article
Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage
Lin, Peixing, Di, Hongmei, Wang, Guiyuan, Li, Zhiqing, Li, Huanxiu, Zhang, Fen, Sun, Bo
Published in Frontiers in nutrition (Lausanne) (06.09.2021)
Published in Frontiers in nutrition (Lausanne) (06.09.2021)
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Journal Article
Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)
Di, Hongmei, Zhang, Yi, Ma, Jie, Wei, Jia, Wang, Yating, Li, Zhiqing, Cui, Cexian, Fang, Pengcheng, Ma, Wei, Li, Huanxiu, Sun, Bo, Zhang, Fen
Published in Food Chemistry: X (30.06.2022)
Published in Food Chemistry: X (30.06.2022)
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Journal Article
Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts
Li, Zhiqing, Di, Hongmei, Cheng, Wenjuan, Ren, Guanru, Zhang, Yi, Ma, Jie, Ma, Wei, Yang, Jiao, Lian, Huashan, Li, Xiaomei, Huang, Zhi, Tang, Yi, Zheng, Yangxia, Li, Huanxiu, Zhang, Fen, Sun, Bo
Published in Plants (Basel) (01.09.2022)
Published in Plants (Basel) (01.09.2022)
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Journal Article
Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard
Zhang, Fen, Zhang, Jiaqi, Di, Hongmei, Xia, Pingxin, Zhang, Chenlu, Wang, Zihan, Li, Zhiqing, Huang, Shuya, Li, Mengyao, Tang, Yi, Luo, Ya, Li, Huanxiu, Sun, Bo
Published in Frontiers in nutrition (Lausanne) (06.04.2021)
Published in Frontiers in nutrition (Lausanne) (06.04.2021)
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Journal Article
Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard
Sun, Bo, Di, Hongmei, Zhang, Jiaqi, Xia, Pingxin, Huang, Wenli, Jian, Yue, Zhang, Chenlu, Zhang, Fen
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Journal Article
Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process
Di, Hongmei, Ma, Jie, Zhang, Yi, Wei, Jia, Yang, Jiao, Ma, Jun, Bian, Jinlin, Xu, Jingyi, Huang, Zhi, Tang, Yi, Li, Huanxiu, Zheng, Yangxia, Zhang, Fen, Sun, Bo
Published in Food chemistry (30.03.2023)
Published in Food chemistry (30.03.2023)
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Journal Article
Genotypic variation of glucosinolates and their breakdown products in mustard (Brassica juncea) seeds
Zhang, Chenlu, Di, Hongmei, Lin, Peixing, Wang, Yating, Li, Zhiqing, Lai, Yunsong, Li, Huanxiu, Sun, Bo, Zhang, Fen
Published in Scientia horticulturae (27.02.2022)
Published in Scientia horticulturae (27.02.2022)
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Journal Article
Light irradiation maintains the sensory quality, health‐promoting phytochemicals, and antioxidant capacity of post‐harvest baby mustard
Lin, Peixing, Di, Hongmei, Li, Zhiqing, Wang, Yating, Zhou, Wenting, Huang, Shuya, Zhang, Chenlu, Li, Huanxiu, Zhang, Fen, Sun, Bo
Published in Journal of food science (01.01.2022)
Published in Journal of food science (01.01.2022)
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Journal Article
Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard
Di, Hongmei, Liu, Ruobin, Zhang, Yutong, Chen, Zhifeng, Ma, Jie, Escalona, Victor Hugo, Liu, Duchen, Huang, Huanhuan, Huang, Zhi, Tang, Yi, Li, Huanxiu, Sun, Bo, Zhang, Fen
Published in Postharvest biology and technology (01.06.2024)
Published in Postharvest biology and technology (01.06.2024)
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Journal Article
Green preparation of small-sized starch nanoparticles using nanoprecipitation
Chen, Yongxian, Ding, Li, Di, Hongmei, Kain Kirkensgaard, Jacob Judas, Khakimov, Bekzod, Sun, Bo, Pang, Chengfang, Chen, Junsheng, Blennow, Andreas
Published in Food hydrocolloids (01.08.2024)
Published in Food hydrocolloids (01.08.2024)
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Journal Article
CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale
Zheng, Hao, Huang, Wenli, Li, Xiangxiang, Huang, Huanhuan, Yuan, Qiao, Liu, Ruobin, Di, Hongmei, Liang, Sha, Wang, Mengyu, Li, Mengyao, Huang, Zhi, Tang, Yi, Zheng, Yangxia, Miao, Huiying, Ma, Jie, Li, Huanxiu, Wang, Qiaomei, Sun, Bo, Zhang, Fen
Published in Food research international (01.08.2023)
Published in Food research international (01.08.2023)
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Journal Article
Effects of combined treatment of light quality and melatonin on health-promoting compounds in Chinese kale sprouts
Zhou, Aolian, Zhang, Yutong, Li, Ling, Di, Hongmei, Bian, Jinlin, Ma, Jie, Escalona, Victor Hugo, Hong, Hanjun, Li, Huanxiu, Tang, Yi, Huang, Zhi, Zhang, Fen, Chen, Zhifeng, Sun, Bo
Published in Food science & technology (01.05.2024)
Published in Food science & technology (01.05.2024)
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Journal Article
Integrated metabolome and transcriptome analysis revealed color formation in purple leaf mustard (Brassica juncea)
Di, Hongmei, Zhao, Yatian, Zhou, Aolian, Chen, Zhifeng, Ma, Jie, Liu, Duchen, Escalona, Victor Hugo, Qian, Guiping, Yu, Xuena, Huang, Huanhuan, Tang, Yi, Li, Huanxiu, Zhang, Fen, Huang, Zhi, Sun, Bo
Published in Scientia horticulturae (01.11.2024)
Published in Scientia horticulturae (01.11.2024)
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Journal Article
Variation in health-promoting compounds and antioxidant activities in mustard (Brassica juncea) sprouts
Li, Zhiqing, Di, Hongmei, Cheng, Wenjuan, Zhang, Yi, Ren, Guanru, Ma, Jie, Yang, Jiao, Huang, Zhi, Tang, Yi, Zheng, Yangxia, Li, Huanxiu, Zhang, Fen, Sun, Bo
Published in Scientia horticulturae (05.02.2023)
Published in Scientia horticulturae (05.02.2023)
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