Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus‐based food
Hammad, Imane, Dornier, Manuel, Lebrun, Marc, Maraval, Isabelle, Poucheret, Patrick, Dhuique‐Mayer, Claudie
Published in Journal of the science of food and agriculture (01.10.2022)
Published in Journal of the science of food and agriculture (01.10.2022)
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Journal Article
Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells
Claudie, Dhuique-mayer, Alexandrine, During, Bertrand, Caporiccio, Franck, Tourniaire, Marie-Josephe, Amiot
Published in Food & function (01.11.2013)
Published in Food & function (01.11.2013)
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Journal Article
Factors influencing micronutrient bioavailability in biofortified crops
Bechoff, Aurélie, Dhuique‐Mayer, Claudie
Published in Annals of the New York Academy of Sciences (01.02.2017)
Published in Annals of the New York Academy of Sciences (01.02.2017)
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Journal Article
Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models
Cisse, Mady, Vaillant, Fabrice, Acosta, Oscar, Dhuique-Mayer, Claudie, Dornier, Manuel
Published in Journal of agricultural and food chemistry (22.07.2009)
Published in Journal of agricultural and food chemistry (22.07.2009)
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Journal Article
Modulation of carotenoid/flavonoid profiles and sugar content of a potential functional citrus-based food through crossflow microfiltration
Hammad, Imane, Dornier, Manuel, Servent, Adrien, Poucheret, Patrick, Dhuique-Mayer, Claudie
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article
The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes’ Nutrition–Health Properties
Boufeldja, Linda, Boudard, Frederic, Portet, Karine, Guzman, Caroline, Morel, Sylvie, Berger, Nathalie, Duchamp, Orianne, Dhuique-Mayer, Claudie, Dubos, Christian, Poucheret, Patrick
Published in International journal of molecular sciences (15.08.2023)
Published in International journal of molecular sciences (15.08.2023)
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Journal Article
Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes
Chaparro, Luis, Dhuique-Mayer, Claudie, Castillo, Soraya, Vaillant, Fabrice, Servent, Adrien, Dornier, Manuel
Published in Innovative food science & emerging technologies (01.10.2016)
Published in Innovative food science & emerging technologies (01.10.2016)
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Journal Article
Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes
Boufeldja, Linda, Brandt, Dennis, Guzman, Caroline, Vitou, Manon, Boudard, Frederic, Morel, Sylvie, Servent, Adrien, Dhuique-Mayer, Claudie, Ollier, Léa, Duchamp, Orianne, Portet, Karine, Dubos, Christian, Poucheret, Patrick
Published in Molecules (Basel, Switzerland) (02.06.2022)
Published in Molecules (Basel, Switzerland) (02.06.2022)
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Journal Article
Feasibility of Individual Carotenoid Quantification in Mixtures Using UV-Vis Spectrophotometry with Multivariate Curve Resolution Alternating Least Squares (MCR-ALS)
Achir, Nawel, Servent, Adrien, Soto, Marvin, Dhuique-Mayer, Claudie
Published in Journal of spectroscopy (Hindawi) (09.02.2022)
Published in Journal of spectroscopy (Hindawi) (09.02.2022)
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Journal Article
Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars
Bechoff, Aurélie, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique, Tomlins, Keith
Published in Journal of the science of food and agriculture (15.03.2010)
Published in Journal of the science of food and agriculture (15.03.2010)
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Journal Article
Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries
Ekesa, Beatrice, Poulaert, Marie, Davey, Mark W., Kimiywe, Judith, Bergh, Inge Van den, Blomme, Guy, Dhuique-Mayer, Claudie
Published in Food chemistry (15.08.2012)
Published in Food chemistry (15.08.2012)
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Journal Article
Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area
Dhuique-Mayer, Claudie, Caris-Veyrat, Catherine, Ollitrault, Patrick, Curk, Franck, Amiot, Marie-Josephe
Published in Journal of agricultural and food chemistry (23.03.2005)
Published in Journal of agricultural and food chemistry (23.03.2005)
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Journal Article
Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors
Fanciullino, Anne-Laure, Dhuique-Mayer, Claudie, Luro, Francois, Casanova, Joseph, Morillon, Raphael, Ollitrault, Patrick
Published in Journal of agricultural and food chemistry (14.06.2006)
Published in Journal of agricultural and food chemistry (14.06.2006)
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Journal Article
Identifying Carotenoids and Phenolic Compounds In Naranjilla (Solanum quitoense Lam. Var. Puyo Hybrid), an Andean Fruit
Gancel, Anne-Laure, Alter, Pascaline, Dhuique-Mayer, Claudie, Ruales, Jenny, Vaillant, Fabrice
Published in Journal of agricultural and food chemistry (24.12.2008)
Published in Journal of agricultural and food chemistry (24.12.2008)
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Journal Article
Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color
Fanciullino, Anne-Laure, Dhuique-Mayer, Claudie, Froelicher, Yann, Talón, Manuel, Ollitrault, Patrick, Morillon, Raphaël
Published in Journal of agricultural and food chemistry (28.05.2008)
Published in Journal of agricultural and food chemistry (28.05.2008)
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Journal Article
On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.)
Bechoff, Aurélie, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard, Westby, Andrew
Published in International journal of food science & technology (01.01.2011)
Published in International journal of food science & technology (01.01.2011)
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Journal Article