by Gupta, Arun Kumar, Dhua, Subhamoy, Sahu, Partha Pratim, Abate, Giulia, Mishra, Poonam, Mastinu, Andrea
Published in Plants (Basel) (17.09.2021)

by Dhua, Subhamoy, M J, Priya Darshini, Mishra, Poonam
Published in Food chemistry advances (01.12.2023)

by Arora, Sarthak, Virdi, Ishleen Kaur, Sharanagat, Vijay Singh, Kheto, Ankan, Dhua, Subhamoy, Suhag, Rajat, Kumar, Rohit, Kumar, Yogesh, Patel, Ajay
Published in Journal of food measurement & characterization (01.06.2021)

by Dhua, Subhamoy, Mishra, Poonam
Published in International journal of biological macromolecules (01.07.2023)

by Dhua, Subhamoy, Gupta, Arun Kumar, Mishra, Poonam
Published in Food and bioprocess technology (01.11.2022)

by Dhua, Subhamoy, Kumar, Kshitiz, Kumar, Yogesh, Singh, Lochan, Sharanagat, Vijay Singh
Published in Trends in food science & technology (01.06.2021)

by Yumnam, Monica, Gopalakrishnan, Krishna, Dhua, Subhamoy, Srivastava, Yashi, Mishra, Poonam
Published in Food and bioprocess technology (13.04.2024)

by Dhua, Subhamoy, Kheto, Ankan, Singh Sharanagat, Vijay, Singh, Lochan, Kumar, Kshitiz, Nema, Prabhat K.
Published in Food chemistry (15.12.2021)

by Dhua, Subhamoy, Kumar, Kshitiz, Sharanagat, Vijay Singh, Nema, Prabhat K.
Published in Nutrition and food science (15.11.2022)

by Kheto, Ankan, Joseph, Don, Islam, Makdud, Dhua, Subhamoy, Das, Rahul, Kumar, Yogesh, Vashishth, Rahul, Sharanagat, Vijay Singh, Kumar, Kshitiz, Nema, Prabhat K.
Published in Journal of food processing and preservation (01.05.2022)

by Gupta, Arun Kumar, Dhua, Subhamoy, Pratiksha, Kumar, Vijay, Naik, Bindu, Magwaza, Lembe Samukelo, Ncama, Khayelihle, Opara, Umezuruike Linus, McClements, David Julian, Mishra, Poonam
Published in Food bioscience (01.10.2023)

by Ranjan, Rajeev, Singh, Shubhendra, Dhua, Subhamoy, Mishra, Poonam, Chauhan, Anil Kumar, Gupta, Arun Kumar
Published in Nutri-Cereals (2024)

by Gupta, Arun Kumar, Dhua, Subhamoy, Thakur, Rahul, Ncama, Khyali, Sithole, Nkanyiso J., Magwaza, Lembe Samukelo, Naik, Bindu, Mishra, Poonam
Published in Fruits and Their Roles in Nutraceuticals and Functional Foods (2023)

by Das, Tanuva, Thakur, Rahul, Dhua, Subhamoy, Teixeira-Costa, Barbara Elisabeth, Rodrigues, Menithen Beber, Pereira, Maristela Martins, Mishra, Poonam, Gupta, Arun Kumar
Published in Cereal Grains (2023)

by Kumar Jha, Avinash, Rather, Muzamil Ahmad, Sikarwar, Mukesh S., Dhua, Subhamoy, Neog, Panchi Rani, Ranjan, Rajeev, Singhal, Somya, Shashank, Abhinay, Gupta, Arun Kumar
Published in Handbook of Plant and Animal Toxins in Food (2022)

by Kheto, Ankan, Dhua, Subhamoy, Nema, Prabhat K., Sharanagat, Vijay Singh
Published in Journal of food process engineering (01.11.2021)