Polysaccharide from Spirulina platensis Evokes Antitumor Activity in Gastric Cancer Cells via Modulation of Galectin‑3 and Exhibited Cyto/DNA Protection: Structure–Function Study
Uppin, Vinayak, Dharmesh, Shylaja M, R, Sarada
Published in Journal of agricultural and food chemistry (15.06.2022)
Published in Journal of agricultural and food chemistry (15.06.2022)
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Journal Article
Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis
Rao, Ambati Ranga, Sindhuja, H. N, Dharmesh, Shylaja M, Sankar, Kadimi Udaya, Sarada, Ravi, Ravishankar, Gokare Aswathanarayana
Published in Journal of agricultural and food chemistry (24.04.2013)
Published in Journal of agricultural and food chemistry (24.04.2013)
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Journal Article
Gastro-protective potentials of Spirulina : role of vitamin B 12
Anantharajappa, Kumudha, Dharmesh, Shylaja M, Ravi, Sarada
Published in Journal of food science and technology (01.02.2020)
Published in Journal of food science and technology (01.02.2020)
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Journal Article
Physiologically induced changes in bound phenolics and antioxidants, DNA/cytoprotective potentials in pectic poly/oligosaccharides of tomato (Solanum lycopersicum)
Kapoor, Sabeeta, Dharmesh, Shylaja M
Published in Journal of the science of food and agriculture (01.12.2016)
Published in Journal of the science of food and agriculture (01.12.2016)
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Journal Article
Disruption of galectin-3 and galectin-3 binding protein (G3BP) interaction by dietary pectic polysaccharides (DPP) - Arrest of metastasis, inhibition of proliferation and induction of apoptosis
Natarajamurthy, Sindhuja Heggavadipura, Sistla, Srinivas, Dharmesh, Shylaja M.
Published in International journal of biological macromolecules (15.10.2019)
Published in International journal of biological macromolecules (15.10.2019)
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Journal Article
Gastro-protective potentials of Spirulina: role of vitamin B12
Anantharajappa, Kumudha, Dharmesh, Shylaja M., Ravi, Sarada
Published in Journal of food science and technology (01.02.2020)
Published in Journal of food science and technology (01.02.2020)
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Journal Article
Cytoprotective and antioxidant activity studies of jaggery sugar
Harish Nayaka, M.A., Sathisha, U.V., Manohar, M.P., Chandrashekar, K.B., Dharmesh, Shylaja M.
Published in Food chemistry (01.07.2009)
Published in Food chemistry (01.07.2009)
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Journal Article
Gastroprotective Effect of Ginger Rhizome (Zingiber officinale) Extract : Role of Gallic Acid and Cinnamic Acid in H+, K+-ATPase/H. pylori Inhibition and Anti-Oxidative Mechanism
Nanjundaiah, Siddaraju M., Dharmesh, Shylaja M., Annaiah, Harish Nayaka Mysore
Published in Evidence-based complementary and alternative medicine (01.01.2011)
Published in Evidence-based complementary and alternative medicine (01.01.2011)
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Journal Article
Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products
Sudha, M. L., Dharmesh, Shylaja M., Pynam, Hasitha, Bhimangouder, Shivaleela V., Eipson, Sushma W., Somasundaram, Rajarathnam, Nanjarajurs, Shashirekha M.
Published in Journal of food science and technology (01.04.2016)
Published in Journal of food science and technology (01.04.2016)
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Journal Article
Structural elucidation of possible lutein oxidation products mediated through peroxyl radical inducer 2,2′-Azobis (2-methylpropionamidine) dihydrochloride: Antioxidant and cytotoxic influence of oxidized lutein in HeLa cells
Lakshminarayana, Rangaswamy, Aruna, Gorusupudi, Sathisha, Upparahalli V., Dharmesh, Shylaja M., Baskaran, Vallikannan
Published in Chemico-biological interactions (25.04.2013)
Published in Chemico-biological interactions (25.04.2013)
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Journal Article