A Status Review on Health-Promoting Properties and Global Regulation of Essential Oils
Osaili, Tareq M, Dhanasekaran, Dinesh Kumar, Zeb, Falak, Faris, MoezAlIslam E, Naja, Farah, Radwan, Hadia, Cheikh Ismail, Leila, Hasan, Hayder, Hashim, Mona, Obaid, Reyad Shaker
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Published in Molecules (Basel, Switzerland) (01.02.2023)
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Microbiological quality of kitchens sponges used in university student dormitories
Osaili, Tareq M, Obaid, Reyad S, Alowais, Klaithem, Almahmood, Rawan, Almansoori, Moza, Alayadhi, Noora, Alowais, Najla, Waheed, Klaithem, Dhanasekaran, Dinesh Kumar, Al-Nabulsi, Anas A, Ayyash, Mutamed, Forsythe, Stephen J
Published in BMC public health (31.08.2020)
Published in BMC public health (31.08.2020)
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Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat "Guacamole": Role of Added Antimicrobials
Al Daour, Rameez, Osaili, Tareq M, Semerjian, Lucy, Dhanasekaran, Dinesh Kumar, Ismail, Leila Cheikh, Savvaidis, Ioannis N
Published in Foods (01.07.2024)
Published in Foods (01.07.2024)
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Effect of multiple stress factors (thermal, nutritional and pregnancy type) on adaptive capability of native ewes under semi-arid environment
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Published in Journal of thermal biology (01.07.2016)
Published in Journal of thermal biology (01.07.2016)
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Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage
Osaili, Tareq M, Hasan, Fayeza, Al-Nabulsi, Anas A, Dhanasekaran, Dinesh Kumar, Obaid, Reyad Shaker, Hashim, Mona S, Radwan, Hadia M, Cheikh Ismail, Leila, Hasan, Haydar, Faris, Moez Al-Islam E, Naja, Farah, Savvaidis, Ioannis N, Olaimat, Amin N, Ayyash, Mutamed, Holley, Richard
Published in Foods (03.12.2021)
Published in Foods (03.12.2021)
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Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage
Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh Kumar, Obaid, Reyad S., Al-Nabulsi, Anas A., Ayyash, Mutamed, Karam, Layal, Savvaidis, Ioannis N., Holley, Richard
Published in International journal of food microbiology (16.01.2021)
Published in International journal of food microbiology (16.01.2021)
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Journal Article
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage
Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh Kumar, Obaid, Reyad S., Al-Nabulsi, Anas A., Karam, Layal, Savvaidis, Ioannis N., Olaimat, Amin N., Ayyash, Mutamed, Al-Holy, Murad, Holley, Richard
Published in International journal of food microbiology (02.04.2021)
Published in International journal of food microbiology (02.04.2021)
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Journal Article
Thermal inactivation of Escherichia coli O157:H7 strains and Salmonella spp. in camel meat burgers
Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh Kumar, Obaid, Reyad S., Al-Nabulsi, Anas A., Rao, Sowmya, Fatima, Hera, Ayyash, Mutamed, Savvaidis, Ioannis, Holley, Richard
Published in Food science & technology (01.02.2020)
Published in Food science & technology (01.02.2020)
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Journal Article
Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat
Osaili, Tareq M., Al-Nabulsi, Anas A., Dhanasekaran, Dinesh Kumar, Hasan, Fayeza, Rao, Sowmya, Fatima, Hera, Ayyash, Mutamed, Holley, Richard, Obaid, Reyad S.
Published in International journal of food microbiology (02.03.2020)
Published in International journal of food microbiology (02.03.2020)
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Plants extract and bioactive compounds on rumen methanogenesis
Dhanasekaran, Dinesh Kumar, Dias-Silva, Tairon Pannunzio, Filho, Adibe Luiz Abdalla, Sakita, Gabriel Zanuto, Abdalla, Adibe Luiz, Louvandini, Helder, Elghandour, Mona M. M. Y.
Published in Agroforestry systems (01.08.2020)
Published in Agroforestry systems (01.08.2020)
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