Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region
Mao, Yujie, Dewi, Shinta R., Harding, Stephen E., Binner, Eleanor
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Journal Article
Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk
Dewi, Shinta R., Stevens, Lee A., Pearson, Amy E., Ferrari, Rebecca, Irvine, Derek J., Binner, Eleanor R.
Published in Food and bioproducts processing (01.07.2022)
Published in Food and bioproducts processing (01.07.2022)
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