Bioinformatics analysis of purified and identified novel bacteriocin‐like inhibitory substances produced by Streptomyces sp
Kurnianto, Muhammad Alfid, Lioe, Hanifah Nuryani, Chasanah, Ekowati, Kusumaningrum, Harsi Dewantari
Published in International journal of food science & technology (01.04.2024)
Published in International journal of food science & technology (01.04.2024)
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Journal Article
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics‐sensomics approach
Herlina, Vika Tresnadiana, Lioe, Hanifah Nuryani, Kusumaningrum, Harsi Dewantari, Adawiyah, Dede Robiatul
Published in International journal of food science & technology (01.05.2024)
Published in International journal of food science & technology (01.05.2024)
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Journal Article
Identification of Antibacterial Components in Indonesian Minor Spices Using Chromatographic Fingerprinting and Multivariate Data Analysis
Afriyanti, Ani, Yuliana, Nancy Dewi, Regiyana, Yane, Kusumaningrum, Harsi Dewantari
Published in Journal of herbs, spices & medicinal plants (02.10.2023)
Published in Journal of herbs, spices & medicinal plants (02.10.2023)
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Journal Article
A systematic review and meta‐analysis of in vitro antibacterial activity of depolymerised polysaccharides
Rahmawati, Inas Suci, Kusumaningrum, Harsi Dewantari, Yuliana, Nancy Dewi, Sitanggang, Azis Boing
Published in International journal of food science & technology (01.06.2023)
Published in International journal of food science & technology (01.06.2023)
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Journal Article
DEGRADATION OF CAPRINE CASEIN BY PAPAIN, AND ITS ANTIBACTERIAL EFFECT TOWARDS ESCHERICHIA COLI
Lestari, Diana, Kusumaningrum, Harsi Dewantari, Suhartono, Maggy Thenawidjaja
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2022)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2022)
Journal Article
Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos
Kurnianto, Muhammad Alfid, Lioe, Hanifah Nuryani, Chasanah, Ekowati, Kusumaningrum, Harsi Dewantari
Published in International journal of food science (2022)
Published in International journal of food science (2022)
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Journal Article
Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36
Setiarto, Raden Haryo Bimo, Kusumaningrum, Harsi Dewantari, Jenie, Betty Sri Laksmi, Khusniati, Tatik, Sulistiani, Sulistiani
Published in Czech Journal of Food Sciences (01.01.2020)
Published in Czech Journal of Food Sciences (01.01.2020)
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Journal Article
AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDAN HIDROLISAT HASIL HIDROLISIS PROTEIN SUSU KAMBING DENGAN EKSTRAK KASAR BROMELIN
Kusumaningtyas, Eni, Widiastuti, Raphaella, Dewantari Kusumaningrum, Harsi, Thenawidjaja Suhartono, Maggy
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.12.2015)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.12.2015)
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Journal Article
KAJIAN RISIKO Campylobacter sp. PADA AYAM PANGGANG
A, Andriani, Soedarwanto, Mirnawati, Setiyaningsih, Surachmi, Kusumaningrum, Harsi Dewantari
Published in Jurnal Kedokteran Hewan (Banda Aceh.) (01.03.2013)
Published in Jurnal Kedokteran Hewan (Banda Aceh.) (01.03.2013)
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Journal Article
Identification of microflora and lactic acid bacteria in pado, a fermented fish product prepared with dried Pangium edule seed and grated coconut
SYAFITRI, Yosi, KUSUMANINGRUM, Harsi Dewantari, DEWANTI-HARIYADI, Ratih
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Comparison of predictive growth models for Bacillus cereus in cooked and fried rice during storage
Rizki, Wahyu Mutia, Dewanti-Hariyadi, Ratih, Kusumaningrum, Harsi Dewantari
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.09.2022)
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.09.2022)
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Journal Article
Prevalence and level of Salmonella spp. Contamination on selected pathways of preparation and cooking of fried chicken at the household level
ROSNIAWATI, Teti, RAHAYU, Winiati Pudji, KUSUMANINGRUM, Harsi Dewantari, INDROTRISTANTO, Nugroho, NIKASTRI, Eva
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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