Changes in protein size distribution during wheat flour cake processing
Dewaest, M., Villemejane, C., Berland, S., Michon, C., Verel, A., Morel, M.-H.
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
Get full text
Journal Article
Interest of coupling ATR-MIR spectroscopy with independent components analysis to follow starch hydrothermal transformations
Dewaest, Marine, Villemejane, Cindy, Jouan-Rimbaud Bouveresse, Delphine, Eveleigh, Luc, Rutledge, Douglas N., Verel, Aliette, Michon, Camille
Published in Food hydrocolloids (01.07.2016)
Published in Food hydrocolloids (01.07.2016)
Get full text
Journal Article