Coordination between microbiota and root endodermis supports plant mineral nutrient homeostasis
Salas-González, Isai, Reyt, Guilhem, Flis, Paulina, Custódio, Valéria, Gopaulchan, David, Bakhoum, Niokhor, Dew, Tristan P, Suresh, Kiran, Franke, Rochus Benni, Dangl, Jeffery L, Salt, David E, Castrillo, Gabriel
Published in Science (American Association for the Advancement of Science) (08.01.2021)
Published in Science (American Association for the Advancement of Science) (08.01.2021)
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Journal Article
Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation
Wightman, Emma L., Reay, Jonathon L., Haskell, Crystal F., Williamson, Gary, Dew, Tristan P., Kennedy, David O.
Published in British journal of nutrition (28.07.2014)
Published in British journal of nutrition (28.07.2014)
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Journal Article
Gastrointestinal absorption and metabolism of hesperetin‐7‐O‐rutinoside and hesperetin‐7‐O‐glucoside in healthy humans
Actis‐Goretta, Lucas, Dew, Tristan P, Lévèques, Antoine, Pereira‐Caro, Gema, Rein, Maarit, Teml, Alexander, Schäfer, Christian, Hofmann, Ute, Schwab, Matthias, Eichelbaum, Michel, Crozier, Alan, Williamson, Gary
Published in Molecular nutrition & food research (01.09.2015)
Published in Molecular nutrition & food research (01.09.2015)
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Journal Article
Derivation and Validation of a Total Fruit and Vegetable Intake Prediction Model to Identify Targets for Biomarker Discovery Using the UK National Diet and Nutrition Survey
Owen, Elliot J, Patel, Sumaiya, Flannery, Orla, Dew, Tristan P, O'Connor, Laura M
Published in The Journal of nutrition (01.04.2021)
Published in The Journal of nutrition (01.04.2021)
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Journal Article
A randomized controlled trial of green tea catechins in protection against ultraviolet radiation-induced cutaneous inflammation
Farrar, Mark D, Nicolaou, Anna, Clarke, Kayleigh A, Mason, Sarah, Massey, Karen A, Dew, Tristan P, Watson, Rachel E B, Williamson, Gary, Rhodes, Lesley E
Published in The American journal of clinical nutrition (01.09.2015)
Published in The American journal of clinical nutrition (01.09.2015)
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Journal Article
Absorption and Metabolism of Chlorogenic Acids in Cultured Gastric Epithelial Monolayers
FARRELL, Tracy L, DEW, Tristan P, POQUET, Laure, HANSON, Peter, WILLIAMSON, Gary
Published in Drug metabolism and disposition (01.12.2011)
Published in Drug metabolism and disposition (01.12.2011)
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Journal Article
Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers
Pimpão, Rui C, Dew, Tristan, Figueira, Maria E, McDougall, Gordon J, Stewart, Derek, Ferreira, Ricardo B, Santos, Claudia N, Williamson, Gary
Published in Molecular nutrition & food research (01.07.2014)
Published in Molecular nutrition & food research (01.07.2014)
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Journal Article
Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid
Rhodes, Lesley E., Darby, Gemma, Massey, Karen A., Clarke, Kayleigh A., Dew, Tristan P., Farrar, Mark D., Bennett, Susan, Watson, Rachel E. B., Williamson, Gary, Nicolaou, Anna
Published in British journal of nutrition (14.09.2013)
Published in British journal of nutrition (14.09.2013)
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Journal Article
Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation
Clarke, Kayleigh A., Dew, Tristan P., Watson, Rachel E.B., Farrar, Mark D., Osman, Joanne E., Nicolaou, Anna, Rhodes, Lesley E., Williamson, Gary
Published in The Journal of nutritional biochemistry (01.01.2016)
Published in The Journal of nutritional biochemistry (01.01.2016)
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Journal Article
Oral green tea catechins do not provide photoprotection from direct DNA damage induced by higher dose solar simulated radiation: A randomized controlled trial
Farrar, Mark D, Huq, Raqib, Mason, Sarah, Nicolaou, Anna, Clarke, Kayleigh A, Dew, Tristan P, Williamson, Gary, Watson, Rachel E B, Rhodes, Lesley E
Published in Journal of the American Academy of Dermatology (01.02.2018)
Published in Journal of the American Academy of Dermatology (01.02.2018)
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Journal Article
High performance liquid chromatography tandem mass spectrometry dual extraction method for identification of green tea catechin metabolites excreted in human urine
Clarke, Kayleigh A., Dew, Tristan P., Watson, Rachel E.B., Farrar, Mark D., Bennett, Susan, Nicolaou, Anna, Rhodes, Lesley E., Williamson, Gary
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.12.2014)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.12.2014)
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Journal Article
Xanthine Oxidase Activity in Vitro: Effects of Food Extracts and Components
Dew, Tristan P, Day, Andrea J, Morgan, Michael R. A
Published in Journal of agricultural and food chemistry (10.08.2005)
Published in Journal of agricultural and food chemistry (10.08.2005)
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Journal Article
Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development
Calvert, Duncan, Dew, Tristan, Gadon, Arthur, Gros, Jacques, Cook, David
Published in Food chemistry (01.11.2024)
Published in Food chemistry (01.11.2024)
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Journal Article
Untargeted metabolomic profiling of 100% malt beers versus those containing barley adjunct
Yorke, Joanna, Dew, Tristan, Cook, David
Published in Journal of the Institute of Brewing (11.03.2024)
Published in Journal of the Institute of Brewing (11.03.2024)
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Journal Article
The effects of chronic trans-resveratrol supplementation on aspects of cognitive function, mood, sleep, health and cerebral blood flow in healthy, young humans
Wightman, Emma L., Haskell-Ramsay, Crystal F., Reay, Jonathon L., Williamson, Gary, Dew, Tristan, Zhang, Wei, Kennedy, David O.
Published in British journal of nutrition (14.11.2015)
Published in British journal of nutrition (14.11.2015)
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Journal Article