Methode de preparation de maltotrioses
Lietar, C, Castiau, M, Devreux, A
Published in Revue des fermentations et des industries alimentaires (1973)
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Published in Revue des fermentations et des industries alimentaires (1973)
Journal Article
Masked Revels of a Belgian Mardi Gras
Belgium., ANNE SHAPIRO DEVREUX, ANNE SHAPIRO DEVREUX, a writer who recently moved to Osaka, Japan, was a long-time resident of
Published in The New York times (22.01.1989)
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Published in The New York times (22.01.1989)
Newspaper Article
EBC [European Brewer's Convention] symposium on the relationship between malt and beer on 4-5 Nov 1980 in Helsinki/Finland [beer and malt analysis, quality, enzymes, lipids, proteins, barley]
Schildbach, R, Moll, M, Flayeux, R, Martin, P, Brookes, P, Chapon, L, Gromus, J, Erber, H.-L, Kretschmer, H, Schur, F, Enari, T.-M, Narziss, L, Wainwright, T, Vancraenenbroeck, R, Devreux, A, Daussant, J, Gibbonns, G.C, Munck, L
Published in Brauwissenschaft (Germany, F.R.) (1980)
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Published in Brauwissenschaft (Germany, F.R.) (1980)
Journal Article
Enzymatic oxidation of flavonoids [beer. [French
Jerumanis J, Van Huynh N, Mulkay P, Devreux A
Published in Groupe Polyphenols - Bulletin de Liaison (France). no. 9 (1980)
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Published in Groupe Polyphenols - Bulletin de Liaison (France). no. 9 (1980)
Conference Proceeding
European Brewery Convention. Biochemistry group meeting on 26th and 27th June 1980 in London [UK, barley, beers, proteins, aminoacids, constituents - other]
Bamforth, C, Erdal, K, Devreux, A, Slack, P.T, McMurrough, I, Parsons, R, Runkel, U.D, Weyh, H, Hammond, J.R.M, Hough, J.S, Fitchett, C.S, Moll, M, Chapon, L, Engan, S, Donhauser, S, Whitear, A.L, Brenner, M.W, Greenhoff, K, Masschelein, Suomalainen, H, Lie, S, Pierce, J.S, Sharpe, F.R, Narziss, L, Martins, A
Published in Brauwissenschaft (Germany, F.R.) (1980)
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Published in Brauwissenschaft (Germany, F.R.) (1980)
Journal Article
EBC [European Brewery Convention1981: Microbiology and Biochemistry [beer, microorganisms, proteins, toxics, constituents - other. [German
Zurita J.C, Suarez J.L.M, Thurston P.A, Quain D.E, Tubb R.S, Rose A.H, Keenan M.H.J, Haikara A, Enari T. M, Galzy P, Cantin Allamal C, Guiraud J.P, Searle B.A, Goodey A.R, Brown A.J.P, Freeman R.F, Gillis Van Maele A, Bley C, Bogaerde C. van den, Vercruysee Dewitte D, Gillis E, Outtrup E, Bamforth C.W, Blockmans C, Van de Meersche J, Masschelein C.A, Devreux A, Batum M.S, Chapon S, Chapon L, Metche M, Etievant P
Published in Brauwissenschaft (1981)
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Published in Brauwissenschaft (1981)
Journal Article
Quantitative determination of flavonols in beer [glycosides of flavonols, aglycones
Vancraenenbroeck, R. (Universite Catholique de Louvain, Louvain-la-Neuve (Belgium). Section de Brasserie), Devreux, A
Published in Groupe Polyphenols Bulletin de Liaison (France) (1983)
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Published in Groupe Polyphenols Bulletin de Liaison (France) (1983)
Journal Article
Action of gallotannin on the protide fraction of beer
Vancraenenbroeck, R, Poggi, D, Devreux, A. (Leuven Univ. (Belgium). Section de Brasserie)
Year of Publication 1977
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Year of Publication 1977
Conference Proceeding
The role of yeasts in the maturation of beer flavour
Meerssche, J. van de, Devreux, A, Masschelein, C.A. (Service des Fermentations CERIA, Brussels (Belgium))
Year of Publication 1977
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Year of Publication 1977
Conference Proceeding