by Devlin, Niamh F. C., McNulty, Breige A., Gibney, Michael J., Thielecke, Frank, Smith, Hayley, Nugent, Anne P.
Published in British journal of nutrition (28.07.2013)

by Li, Kaifeng, McNulty, Breige A., Tiernery, Ann M., Devlin, Niamh F. C., Joyce, Triona, Leite, Joao C., Flynn, Albert, Walton, Janette, Brennan, Lorraine, Gibney, Michael J., Nugent, Anne P.
Published in British journal of nutrition (28.05.2016)

by Devlin, Niamh F.C, McNulty, Breige A, Turrini, Aida, Tlustos, Christina, Hearty, Aine P, Volatier, Jean-Luc, Kelleher, Cecily C, Nugent, Anne P
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)

by Devlin, Niamh F.C, McNulty, Breige A, Turrini, Aida, Tlustos, Christina, Hearty, Aine P, Volatier, Jean-Luc, Kelleher, Cecily C, Nugent, Anne P
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)

by Li, Kaifeng, Brennan, Lorraine, McNulty, Breige A., Bloomfield, Jack F., Duff, Dan. J., Devlin, Niamh F.C., Gibney, Michael J., Flynn, Albert, Walton, Janette, Nugent, Anne P.
Published in Molecular nutrition & food research (01.09.2016)

by Devlin, Niamh F. C, Breige A. McNultyauthorUCD Institute of Food and Health, University College Dublin, Dublin 4, Republic of Ireland, Michael J. GibneyauthorUCD Institute of Food and Health, University College Dublin, Dublin 4, Republic of Ireland, Frank ThieleckeauthorCereal Partners Worldwide, Lausanne, Switzerland, Hayley SmithauthorCereal Partners Worldwide, Lausanne, Switzerland, Anne P. NugentauthorUCD Institute of Food and Health, University College Dublin, Dublin 4, Republic of Ireland
Year of Publication 2015