Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition
Stork, Eirin, Ekeberg, Dag, Devle, Hanne M, Umu, Özgün C O, Porcellato, Davide, Olsen, Martine A, Vhile, Stine G, Kidane, Alemayehu, Devold, Tove, Skeie, Siv B
Published in Journal of dairy research (14.10.2024)
Published in Journal of dairy research (14.10.2024)
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Journal Article
Characterization of Pseudo-Lignin from Steam Exploded Birch
Aarum, Ida, Devle, Hanne, Ekeberg, Dag, Horn, Svein J, Stenstrøm, Yngve
Published in ACS omega (31.05.2018)
Published in ACS omega (31.05.2018)
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Journal Article
Comparison of pyrolyzed lignin before and after milled wood lignin purification of Norway spruce with increasing steam explosion
Aarum, Ida, Solli, Anders, Gunnarsson, Hördur, Kalyani, Dayanand, Devle, Hanne, Ekeberg, Dag, Stenstrøm, Yngve
Published in Wood science and technology (01.05.2019)
Published in Wood science and technology (01.05.2019)
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Journal Article
Sugar Kelp ( Saccharina latissima ) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat
Grabež, Vladana, Devle, Hanne, Kidane, Alemayehu, Mydland, Liv Torunn, Øverland, Margareth, Ottestad, Silje, Berg, Per, Kåsin, Karoline, Ruud, Lene, Karlsen, Victoria, Živanović, Valentina, Egelandsdal, Bjørg
Published in Foods (25.05.2023)
Published in Foods (25.05.2023)
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Corrigendum to “Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria Hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids”
Foseid, Lena, Devle, Hanne, Stenstrøm, Yngve, Naess-Andresen, Carl Fredrik, Ekeberg, Dag
Published in Journal of lipids (2021)
Published in Journal of lipids (2021)
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Journal Article
Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids
Foseid, Lena, Devle, Hanne, Stenstrøm, Yngve, Naess-Andresen, Carl Fredrik, Ekeberg, Dag
Published in Journal of Lipids (01.01.2017)
Published in Journal of Lipids (01.01.2017)
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Journal Article
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes
Grabež, Vladana, Egelandsdal, Bjørg, Kjos, Nils Petter, Håkenåsen, Ingrid Marie, Mydland, Liv Torunn, Vik, Jon Olav, Hallenstvedt, Elin, Devle, Hanne, Øverland, Margareth
Published in Meat science (01.08.2020)
Published in Meat science (01.08.2020)
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Ex vivo digestion of raw, pasteurised and homogenised milk – Effects on lipolysis and proteolysis
Islam, Mohammad Ashiqul, Devle, Hanne, Comi, Irene, Ulleberg, Ellen Kathrine, Rukke, Elling-Olav, Vegarud, Gerd Elisabeth, Ekeberg, Dag
Published in International dairy journal (01.02.2017)
Published in International dairy journal (01.02.2017)
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Journal Article
Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods
Storrustløkken, Linda, Devle, Hanne Marie, Håseth, Torunn T., Egelandsdal, Bjørg, Naess-Andresen, Carl Fredrik, Hollung, Kristin, Berg, Per, Ekeberg, Dag, Alvseike, Ole
Published in International journal of food science & technology (01.02.2015)
Published in International journal of food science & technology (01.02.2015)
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Journal Article
Effects of breed and age at slaughter on degradation of muscle lipids during processing of dry-cured hams
Storrustløkken, Linda, Devle, Hanne Marie, Gangsei, Lars Erik, Naess-Andresen, Carl Fredrik, Egelandsdal, Bjørg, Alvseike, Ole, Ekeberg, Dag
Published in International journal of food science & technology (01.08.2015)
Published in International journal of food science & technology (01.08.2015)
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