Characterization of high amylose starch-microcrystalline cellulose based floatable gel for enhanced gastrointestinal retention and drug delivery
Devi, L Susmita, Das, Arup Jyoti, Das, Amit Baran
Published in Carbohydrate polymer technologies and applications (01.06.2022)
Published in Carbohydrate polymer technologies and applications (01.06.2022)
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Journal Article
Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects
Kumar, Santosh, Singh, Namrata, Devi, L. Susmita, Kumar, Shrawan, Kamle, Madhu, Kumar, Pradeep, Mukherjee, Avik
Published in Journal of agriculture and food research (01.03.2022)
Published in Journal of agriculture and food research (01.03.2022)
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Journal Article
Carnauba wax-based sustainable coatings for prolonging postharvest shelf-life of citrus fruits
Devi, L. Susmita, Mukherjee, Avik, Dutta, Debjani, Kumar, Santosh
Published in Sustainable Food Technology (01.06.2023)
Published in Sustainable Food Technology (01.06.2023)
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Journal Article