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Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

by Ottestad, Inger, Gjermund VogtauthorNofima Mat AS, Osloveien 1, 1430, Ås, Norway, Kjetil RetterstølauthorLipid Clinic, Medical Department, Rikshospitalet-Oslo University Hospital, PO Box 4950, Nydalen, 0424, Oslo, Norway, Mari C. MyhrstadauthorFaculty of Health, Nutrition and Management, Akershus University College, PO Box 423, 2001, Lillestrøm, Norway, John-Erik HaugenauthorNofima Mat AS, Osloveien 1, 1430, Ås, Norway, Astrid NilssonauthorNofima Mat AS, Osloveien 1, 1430, Ås, Norway, Gitte Ravn-HarenauthorDepartment of Toxicology and Risk Assessment, Technical University of Denmark, National Food Institute, Mørkhøj Bygade 19, 2860, Søborg, Denmark, Berit NordviauthorTINE SA, Centre for Research and Development, PO Box 7, Kalbakken, N-0902, Oslo, Norway, Kirsti W. BrønnerauthorTINE SA, Centre for Research and Development, PO Box 7, Kalbakken, N-0902, Oslo, Norway, Lene F. AndersenauthorDepartment of Nutrition, Institute for Basic Medical Sciences, University of Oslo, PO Box 1046, Blindern, 0317, Oslo, Norway, Kirsten B. HolvenauthorDepartment of Nutrition, Institute for Basic Medical Sciences, University of Oslo, PO Box 1046, Blindern, 0317, Oslo, Norway, Stine M. UlvenauthorFaculty of Health, Nutrition and Management, Akershus University College, PO Box 423, 2001, Lillestrøm, Norway
Year of Publication 2015
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Journal Article
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Fish development apparatus

by YUEMING LU
Year of Publication 19.04.2006
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Patent