Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
Mutlu-Ingok, Aysegul, Devecioglu, Dilara, Dikmetas, Dilara Nur, Karbancioglu-Guler, Funda, Capanoglu, Esra
Published in Molecules (Basel, Switzerland) (14.10.2020)
Published in Molecules (Basel, Switzerland) (14.10.2020)
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Journal Article
Synthesis of calcium, copper and iron alginate hydrogels doped with Ag nanoparticles produced by chemical reduction method
Uysal, Emircan, Ates, Semih, Safaltin, Serzat, Dikmetas, Dilara Nur, Devecioglu, Dilara, Guler, Funda Karbancioglu, Gurmen, Sebahattin
Published in Materials chemistry and physics (01.04.2022)
Published in Materials chemistry and physics (01.04.2022)
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Journal Article
Antagonistic Activities of Metschnikowia pulcherrima Isolates Against Penicillium expansum on Amasya Apples
Acar, Emine Gizem, Dikmetas, Dilara Nur, Devecioglu, Dilara, Ozer, Elif Mehves, Sarikece, Huseyin, Karbancioglu-Guler, Funda
Published in Current microbiology (01.07.2024)
Published in Current microbiology (01.07.2024)
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Journal Article
Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
Akkuzu, Nisa, Karakas, Canan Yagmur, Devecioglu, Dilara, Karbancıoglu Guler, Funda, Sagdic, Osman, Karadag, Ayse
Published in International journal of biological macromolecules (01.07.2024)
Published in International journal of biological macromolecules (01.07.2024)
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Journal Article
Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
Elsherief, Mai F., Devecioglu, Dilara, Saleh, Mohamed N., Karbancioglu-Guler, Funda, Capanoglu, Esra
Published in International journal of biological macromolecules (01.04.2024)
Published in International journal of biological macromolecules (01.04.2024)
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Journal Article
From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Dikmetas, Dilara Nur, Devecioglu, Dilara, Özünal, Zeynep Güneş, Demiroz, Anil, Yavuz, Ersin, Sirkeci, Cemal Burak, Karbancioglu-Guler, Funda, Kahveci, Derya
Published in Trends in food science & technology (01.03.2024)
Published in Trends in food science & technology (01.03.2024)
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Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk
Devecioglu, Dilara, Sarıakcalı, Busra, Orhan, Betul, Daskaya‐Dikmen, Ceren, Ozcelik, Beraat, Karbancioglu‐Guler, Funda
Published in International journal of food science & technology (01.08.2024)
Published in International journal of food science & technology (01.08.2024)
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Journal Article
Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste
Devecioglu, Dilara, Kara, Didem, Tapan, Rabia, Karbancioglu‐Guler, Funda, Kahveci, Derya
Published in Food science & nutrition (21.06.2024)
Published in Food science & nutrition (21.06.2024)
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Journal Article
Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes
Alshehri, Azizah A., Elsherief, Mai F., Devecioglu, Dilara, Salama, Mohamed Abdelbaset, Sakr, Hazem, Abdin, Mohamed, El.Fadly, Enas, Kamel, Reham M., Saleh, Mohamed N.
Published in Biocatalysis and agricultural biotechnology (01.06.2024)
Published in Biocatalysis and agricultural biotechnology (01.06.2024)
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