Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt
Şanlı, Tuba, Sezgin, Emel, Deveci, Orgun, Şenel, Ebru, Benli, Mehlika
Published in Food hydrocolloids (01.08.2011)
Published in Food hydrocolloids (01.08.2011)
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Journal Article
Protein Properties of UF Teleme Produced from Various Types of Milk
Atilla Yetişmeyen, Nurşen Gençer, Ayşe Gürsoy, Orgun Deveci, Ebru Şenel, Ebru Şanli, F. Şebnem Öztekin
Published in 藥物食品分析 (01.09.2006)
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Published in 藥物食品分析 (01.09.2006)
Journal Article
由不同原料乳製備 UF Teleme乾酪之蛋白質性狀
ATİLLA YETİŞMEYEN, NURŞEN GENÇER, AYŞE GÜRSOY, ORGUN DEVECİ, EBRU ŞENEL, EBRU ŞANLI, F.ŞEBNEM ÖZTEKİN
Published in 藥物食品分析 (01.09.2006)
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Published in 藥物食品分析 (01.09.2006)
Journal Article