High selenium levels in edible Albatrellus mushrooms
Stijve, T, Noorloos, T, Byrne, A.R, Slejkovec, Z, Goessler, W
Published in Deutsche Lebensmittel-Rundschau (Germany) (01.08.1998)
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Published in Deutsche Lebensmittel-Rundschau (Germany) (01.08.1998)
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Effects of various culinary treatments on the amino acid content of green beans
Cruz-Garcia, C. de la, Lopez-Hernández, J, González-Castro, M.J, Rodríguez-Bernaldo De Quirós, A.I, Simal-Lonzano, J.A, Simal-Gándara, J
Published in Deutsche Lebensmittel-Rundschau (Germany) (01.12.1999)
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Published in Deutsche Lebensmittel-Rundschau (Germany) (01.12.1999)
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Production of bifidus Kariesh cheese
Murad, H. A, Sadek, Z. I, Fathy, F. A
Published in Deutsche Lebensmittel-Rundschau (Germany) (01.12.1998)
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Published in Deutsche Lebensmittel-Rundschau (Germany) (01.12.1998)
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Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned milk products and vegetable oils
Theobald, A, Simoneau, C, Roncari, P, Anklam, E
Published in Deutsche Lebensmittel-Rundschau (Germany) (01.09.1999)
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Published in Deutsche Lebensmittel-Rundschau (Germany) (01.09.1999)
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Trace elements in wine from Croatia
Sebecic, B, Pavisic-Strache, D, Vedrina-Dragojevic, I
Published in Deutsche Lebensmittel-Rundschau (Germany) (01.10.1998)
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Published in Deutsche Lebensmittel-Rundschau (Germany) (01.10.1998)
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Aluminium content of some croatian wines
Seruga, M, Grgic, J, Grgic, Z, Seruga, B
Published in Deutsche Lebensmittel-Rundschau (Germany) (01.10.1998)
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Published in Deutsche Lebensmittel-Rundschau (Germany) (01.10.1998)
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