Levamisole on the biochemical and hematological responses to parasitism by monogenoids in dog snapper
Oliveira, Bruno De Laquila, Souza, Rodrigo Matos de, Silva Filho, Jorge Pinto da, Ribeiro, Halysson Pena, Fioresi, Deusélio Bassini, Gomes, Levy de Carvalho, Fernandes, Luiz Fernando Loureiro
Published in Ciência rural (2019)
Published in Ciência rural (2019)
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Physico-chemical properties and sensory profile of 'Coffea canephora' genotypes in high-altitudes
Pinheiro, Carlos Alexandre, Pereira, Lucas Louzada, Fioresi, Deusélio Bassini, Oliveira, Daniela da Silva, Osório, Vanessa Moreira, Silva, Josimar Aleixo da, Pereira, Ulisses Alves, Ferrão, Maria Amélia Gava, Souza, Elaine Manelli Riva, Fonseca, Aymbiré Francisco Almeida da, Pinheiro, Patrícia Fontes
Published in Australian Journal of Crop Science (01.12.2019)
Published in Australian Journal of Crop Science (01.12.2019)
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Journal Article
Levamisole on the biochemical and hematological responses to parasitism by monogenoids in dog snapper/Efeito do levamisol na resposta bioquimica e hematologica ao parasitismo por monogenoides em dentao
De Laquila Oliveira, Bruno, de Souza, Rodrigo Matos, Filho, Jorge Pinto da Silva, Ribeiro, Halysson Pena, Fioresi, Deuselio Bassini, de Carvalho Gomes, Levy, Fernandes, Luiz Fernando Loureiro
Published in Ciência rural (01.09.2019)
Published in Ciência rural (01.09.2019)
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Journal Article
Physico-chemical properties and sensory profile of 'Coffea canephora' genotypes in high-altitudes
Carlos Alexandre Pinheiro, Lucas Louzada Pereira, Deuselio Bassini Fioresi, Daniela da Silva Oliveira, Vanessa Moreira Osorio, Josimar Aleixo da Silva, Ulisses Alves Pereira, Maria Amelia Gava Ferrao, Elaine Manelli Riva-Souza, Aymbire Francisco Almeida da Fonseca, Patricia Fontes Pinheiro
Published in Australian Journal of Crop Science (01.12.2019)
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Published in Australian Journal of Crop Science (01.12.2019)
Journal Article
ACEITAÇÃO SENSORIAL DE POLENTA DOCE CONDIMENTADO COM MARACUJÁ
Tonete Lasaro da Costa, Elder, Teodoro Silva, Maico, Barbosa de Aquino, Weliton, Bassini Fioresi, Deusélio, Carvalho Rodrigues, Fabiana, De Andrade Siqueira, Evandro, Haddad Souza Vieira, Larissa Haddad Souza Vieira, Pereira, Lucas Louzada
Published in Revista UniVap (26.04.2017)
Published in Revista UniVap (26.04.2017)
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AVALIAÇÃO SENSORIAL DE PÉ DE MOLEQUE PRODUZIDOS COM NOZ MACADÂMIA E AÇÚCAR LIGHT
Alves Bozzi, Jeferson, Côgo Venturim, Bárbara, Baptista Bueno, Viviani, De Oliveira Moreira, Adriane Bernardo, Carvalho Rodrigues, Fabiana, De Andrade Siqueira, Evandro, Bassini Fioresi, Deusélio, Pereira, Lucas Louzada
Published in Revista UniVap (26.04.2017)
Published in Revista UniVap (26.04.2017)
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PROCESSOS BIOTECNOLÓGICOS PARA A MELHORIA DE QUALIDADE DO CAFÉ CONILON, COM E SEM MICRORGANISMOS STARTERS
Junior, Derio Brioschi, De Souza, Luiz Henrique Bozzi Pimenta, Marcate, João Paulo Pereira, Siqueira, Evandro De Andrade, Fioresi, Deusélio Bassini, Guarçoni, Rogério Carvalho, Rodrigues, Fabiana Carvalho, Pereira, Lucas Louzada
Published in Revista UniVap (24.01.2017)
Published in Revista UniVap (24.01.2017)
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Journal Article
Maillard reaction precursors and arabica coffee (Coffea arabica L.) beverage quality
Cardoso, Wilton Soares, Dias, Sandy Rodrigues, Coelho, Vinicius Serafim, Pereira, Lucas Louzada, Fioresi, Deusélio Bassini, Pinheiro, Flávia de Abreu
Published in Food and Humanity (01.12.2023)
Published in Food and Humanity (01.12.2023)
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