Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end‐users
Bechoff, Aurélie, Adinsi, Laurent, Ngoh Newilah, Gérard, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufour, Dominique, Bugaud, Christophe
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Relation between quantitative descriptive analysis and textural analysis of boiled plantain
Newilah, Gérard Ngoh, Kendine Vepowo, Cédric, Ngouno, Annie Takam, Kamgo, Dallonnes Fangueng, Nzimi, Raymonde Nya, Tembe, Jonas Tembe, Ngombi, Eric Ngombi, Gouado, Inocent, Deuscher, Zoé, Bouniol, Alexandre, Ayetigbo, Oluwatoyin, Dufour, Dominique
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Use of sensory and physico‐chemical parameters to understand consumer perception of attiéké, a fermented cassava product
Diby, N'Nan A. Sylvie, Deffan, Kahndo Prudence, Adinsi, Laurent, Bechoff, Aurélie, Kanon, Alban Landry, Bouniol, Alexandre, Yapi, Yapi Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zué, Boni, Ebah Djedji, Catherine Bomoh
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Journal Article
Volatile compounds profiling by using proton transfer reaction‐time of flight‐mass spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences
Deuscher, Zoé, Andriot, Isabelle, Sémon, Etienne, Repoux, Marie, Preys, Sébastien, Roger, Jean‐Michel, Boulanger, Renaud, Labouré, Hélène, Le Quéré, Jean‐Luc
Published in Journal of mass spectrometry. (01.01.2019)
Published in Journal of mass spectrometry. (01.01.2019)
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Insecticidal Activity of the Leaf Essential Oil of Peperomia borbonensis Miq. (Piperaceae) and Its Major Components against the Melon Fly Bactrocera cucurbitae (Diptera: Tephritidae)
Dorla, Emmanuelle, Gauvin‐Bialecki, Anne, Deuscher, Zoé, Allibert, Agathe, Grondin, Isabelle, Deguine, Jean‐Philippe, Laurent, Philippe
Published in Chemistry & biodiversity (01.06.2017)
Published in Chemistry & biodiversity (01.06.2017)
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Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food
Deuscher, Zoe, Bonny, Jean-Marie, Boué, François, Cheynier, Véronique, Clerjon, Sylvie, Devaux, Marie-Françoise, Meneghel, Julie, Guillon, Fabienne, Jamme, Frédéric, Le Feunteun, Steven, Passot, Stéphanie, Réfrégiers, Matthieu, Rogniaux, Hélène, Ropartz, David, Thévenot, Jonathan, Vallverdu-Queralt, Anna, Canon, Francis
Published in Innovative food science & emerging technologies (01.04.2018)
Published in Innovative food science & emerging technologies (01.04.2018)
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Journal Article
Volatile compounds profiling by using proton transfer reaction‐time of flight‐mass spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences
Deuscher, Zoé, Andriot, Isabelle, Sémon, Etienne, Repoux, Marie, Preys, Sébastien, Roger, Jean‐Michel, Boulanger, Renaud, Labouré, Hélène, Le Quéré, Jean‐Luc
Published in Journal of mass spectrometry. (01.01.2019)
Published in Journal of mass spectrometry. (01.01.2019)
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Journal Article
Insecticidal Activity of the Leaf Essential Oil of Peperomia borbonensisMiq. (Piperaceae) and Its Major Components against the Melon Fly Bactrocera cucurbitae (Diptera: Tephritidae)
Dorla, Emmanuelle, Gauvin-Bialecki, Anne, Deuscher, Zoé, Allibert, Agathe, Grondin, Isabelle, Deguine, Jean-Philippe, Laurent, Philippe
Published in Chemistry & biodiversity (01.06.2017)
Published in Chemistry & biodiversity (01.06.2017)
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Journal Article
Multi-block classification of chocolate and cocoa samples into sensory poles
Biancolillo, Alessandra, Preys, Sebastien, Gaci, Belal, Le-Quere, Jean-Luc, Laboure, Helene, Deuscher, Zoe, Cheynier, Veronique, Sommerer, Nicolas, Fayeulle, Noemie, Costet, Pierre, Hue, Clotilde, Boulanger, Renaud, Alary, Karine, Lebrun, Marc, Christine Lahon, Marie, Morel, Gilles, Maraval, Isabelle, Davrieux, Fabrice, Roger, Jean-Michel
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
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