Evaluation of fatty acid‐related nutritional quality indices in fried and raw nile tilapia, (Oreochromis Niloticus), fish muscles
Mekonnen, Mengistu F., Desta, Derese T., Alemayehu, Fikadu R., Kelikay, Gezahegn N., Daba, Alemneh K.
Published in Food science & nutrition (01.09.2020)
Published in Food science & nutrition (01.09.2020)
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