Search Results - "Dessimoni-Pinto, Nísia A.V" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Myrciaria cauliflora Peel Flour Had a Hypolipidemic Effect in Rats Fed a Moderately High-Fat Diet

Myrciaria cauliflora Peel Flour Had a Hypolipidemic Effect in Rats Fed a Moderately High-Fat Diet

by Araújo, Clináscia R.R, Esteves, Elizabethe A, Dessimoni-Pinto, Nísia A.V, Batista, Ângela G
Published in Journal of medicinal food (01.02.2014)

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Journal Article

Unripe banana flour (Musa cavendishii) promotes increased hypothalamic antioxidant activity, reduced caloric intake, and abdominal fat accumulation in rats on a high‐fat diet

Unripe banana flour (Musa cavendishii) promotes increased hypothalamic antioxidant activity, reduced caloric intake, and abdominal fat accumulation in rats on a high‐fat diet

by Santiago, Camilla M. O., Oliveira, Dalila G., Rocha‐Gomes, Arthur, Oliveira, Gabriel A., Bernardes, Eduardo de Oliveira, Dias, Patrick L., Reis, Ítalo G., Severiano, Cecília M., Silva, Alexandre A., Lessa, Mayara R., Dessimoni Pinto, Nisia A. V., Riul, Tania R.
Published in Journal of food biochemistry (01.10.2022)

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Journal Article