Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
Deiana, Monica, Aruoma, Okezie I, Bianchi, Maria de Lourdes P, Spencer, Jeremy P.E, Kaur, Harparkash, Halliwell, Barry, Aeschbach, Robert, Banni, Sebastiano, Dessi, M.Assunta, Corongiu, Francesco P
Published in Free radical biology & medicine (01.03.1999)
Published in Free radical biology & medicine (01.03.1999)
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The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats
Deiana, Monica, Aruoma, Okezie I, Rosa, Antonella, Crobu, Valentina, Casu, Viviana, Piga, Rosaria, Dessi, M.Assunta
Published in Toxicology letters (15.09.2001)
Published in Toxicology letters (15.09.2001)
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Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids
Aruoma, Okezie I, Deiana, Monica, Rosa, Antonella, Casu, Viviana, Piga, Rosaria, Peccagnini, Stefania, Dessı̀, M.Assunta, Ke, Bin, Liang, Yun-Fei, Higa, Terou
Published in Toxicology letters (05.10.2002)
Published in Toxicology letters (05.10.2002)
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