Arabinoxylan−Lipid-Based Edible Films and Coatings. 3. Influence of Drying Temperature on Film Structure and Functional Properties
Phan The, D, Debeaufort, F, Péroval, C, Despré, D, Courthaudon, J. L, Voilley, A
Published in Journal of agricultural and food chemistry (10.04.2002)
Published in Journal of agricultural and food chemistry (10.04.2002)
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Journal Article
Arabinoxylan-Lipids-Based Edible Films and Coatings. 2. Influence of Sucroester Nature on the Emulsion Structure and Film Properties
Phan The, D, Péroval, C, Debeaufort, F, Despré, D, Courthaudon, J. L, Voilley, A
Published in Journal of agricultural and food chemistry (16.01.2002)
Published in Journal of agricultural and food chemistry (16.01.2002)
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Journal Article
Modified arabinoxylan-based films
Peroval, C, Debeaufort, F, Seuvre, A.-M, Cayot, P, Chevet, B, Despré, D, Voilley, A
Published in Journal of membrane science (01.04.2004)
Published in Journal of membrane science (01.04.2004)
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Journal Article
Edible Arabinoxylan-Based Films. 1. Effects of Lipid Type on Water Vapor Permeability, Film Structure, and Other Physical Characteristics
Péroval, Claudine, Debeaufort, Frédéric, Despré, Denis, Voilley, Andrée
Published in Journal of agricultural and food chemistry (03.07.2002)
Published in Journal of agricultural and food chemistry (03.07.2002)
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