Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin
Kurek, Mia, Descours, Emilie, Poldan, Petra, Julou, Anais, Pitois, Arsene, Klepac, Damir, Vallet, Nadine, Galić, Kata
Published in Food hydrocolloids (01.06.2024)
Published in Food hydrocolloids (01.06.2024)
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Journal Article
How composition and process parameters affect volatile active compounds in biopolymer films
Kurek, Mia, Descours, Emilie, Galic, Kata, Voilley, Andree, Debeaufort, Frederic
Published in Carbohydrate polymers (02.04.2012)
Published in Carbohydrate polymers (02.04.2012)
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Journal Article
Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin
Kurek, Mia, Hlupić, Lucija, Elez Garofulić, Ivona, Descours, Emilie, Ščetar, Mario, Galić, Kata
Published in Food packaging and shelf life (01.06.2019)
Published in Food packaging and shelf life (01.06.2019)
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Journal Article
Aroma behaviour during steam cooking within a potato starch-based model matrix
Descours, Emilie, Hambleton, Alicia, Kurek, Mia, Debeaufort, Fréderic, Voilley, Andrée, Seuvre, Anne-Marie
Published in Carbohydrate polymers (05.06.2013)
Published in Carbohydrate polymers (05.06.2013)
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Journal Article