Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis
Lee, J., Bousquières, J., Descharles, N., Roux, S., Michon, C., Rega, B., Bonazzi, C.
Published in Food research international (01.06.2020)
Published in Food research international (01.06.2020)
Get full text
Journal Article
Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis
Lee, Jeehyun, Bousquières, J, Descharles, N, Roux, Stéphanie, Michon, C, Rega, Barbara, Bonazzi, Catherine
Published in Food research international (2020)
Published in Food research international (2020)
Get full text
Journal Article