Effect of cooking and germination on the flatus inducing capacity of some legumes [Cicer arientinum, Phaseolus, Cajanus cajan]
Shurpalekar, K.S, Sundaravalli, O.E, Desai, B.L.M. (Central Food Technological Research Inst., Mysore (India))
Year of Publication 1975
Get more information
Year of Publication 1975
Conference Proceeding