Supplementary value of a low cost protein food to poor Indian diets
Kurien, S, Narayanaswamy, D, Desai, B.L.M, Daniel, V.A, Swaminathan, M
Published in Nutr Rep Int (1970)
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Published in Nutr Rep Int (1970)
Publication
Effect of cooking and germination on the flatus inducing capacity of some legumes [Cicer arientinum, Phaseolus, Cajanus cajan]
Shurpalekar, K.S, Sundaravalli, O.E, Desai, B.L.M. (Central Food Technological Research Inst., Mysore (India))
Year of Publication 1975
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Year of Publication 1975
Conference Proceeding
Supplementary value of yeast grown on petroleum hydrocarbons to poor diets based on rice and ragi (Eleucine coracana)
Narayanaswamy, D, Kurien, S, Desai, B.L.M, Daniel, V.A, Rao, S.V, Swaminathan, M, Parpia, H.A.B
Published in Nutrition reports international (1970)
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Published in Nutrition reports international (1970)
Journal Article
effect of supplementation with limiting amino acids on the protein efficiency ration of a low-cost protein food based on wheat and soybean flours and fortified with essential vitamins and minerals
Narayanaswamy, D, Daniel, V.A, Desai, B.L.M, Rajalakshmi, D, Swaminathan, M, Parpia, H.A.B
Published in Nutrition reports international (1970)
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Published in Nutrition reports international (1970)
Journal Article
effect of supplementing with limiting amino acids on the nutritive value of the proteins of low cost balanced foods based on blends of cottonseed, peanut and chickpea flours and Kaffir corn (Sorghum vulgare) or ragi (Eleusine coracana) or wheat
Daniel, V.A, Desai, B.L.M, Rao, S.V, Swaminathan, M, Parpia, H.A.B, Rajalakshmi, D
Published in Plant Foods Human Nutr (1970)
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Published in Plant Foods Human Nutr (1970)
Publication
Effect of calorie restriction on the supplementary value of a protein food to poor vegetarian diets based on Kaffir corn (Sorghum vulgare) and wheat
Desai, B.L.M, Kurien, S, Daniel, V.A, Rao, S.V, Swaminathan, M, Parpia, H.A.B, Rajalakshmi, D
Published in Plant Foods Human Nutr (1970)
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Published in Plant Foods Human Nutr (1970)
Publication