Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics
Yilmaz, M.T., Dertli, E., Toker, O.S., Tatlisu, N.B., Sagdic, O., Arici, M.
Published in Journal of dairy science (01.03.2015)
Published in Journal of dairy science (01.03.2015)
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Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
Tekce, E, Bayraktar, B, Aksakal, V, Dertli, E, Kamiloğlu, A, Çinar, K, Takma, Ç, Kaya, H, Gül, M
Published in Brazilian Journal of Poultry Science (2020)
Published in Brazilian Journal of Poultry Science (2020)
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X ve Y Kuşağı Yöneticilerinin İş Değerleri Algısı ve Farklılıkları Üzerine İnceleme
Köse, Aslıhan, Dertli, E. Mine, Başak, Satenik, Şenturan, Şermin
Published in Business and Economics Research Journal (19.09.2016)
Published in Business and Economics Research Journal (19.09.2016)
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X ve Y Kusagi Yöneticilerinin Is Degerleri Algisi ve Farkliliklari Üzerine Inceleme /Examination on the Evolution and Differences of the Business Perception of the X and Y Generation Managers
Senturan, Sermin, Köse, Aslihan, Dertli, E Mine, Basak, Satenik, Sentürk, Nesibe
Published in Business and economics research journal (01.07.2016)
Published in Business and economics research journal (01.07.2016)
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