Modelling and Evaluation of the Effect of Pulsed Electric Fields and High Pressure Processing Conditions on the Quality Parameters of Osmotically Dehydrated Tomatoes
Katsimichas, Alexandros, Dimopoulos, George, Dermesonlouoglou, Efimia, Taoukis, Petros
Published in Applied sciences (01.10.2023)
Published in Applied sciences (01.10.2023)
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Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling
Dermesonlouoglou, Efimia, Pittas, Lefteris, Taoukis, Petros, Giannakourou, Maria
Published in Foods (26.08.2024)
Published in Foods (26.08.2024)
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Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach
Dimopoulos, George, Katsimichas, Alexandros, Balachtsis, Konstantinos, Dermesonlouoglou, Efimia, Taoukis, Petros
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Modeling and Evaluation of the Osmotic Pretreatment of Tomatoes (S. lycopersicum) with Alternative Sweeteners for the Production of Candied Products
Lazou, Andriana Ε., Dermesonlouoglou, Efimia K., Giannakourou, Maria C.
Published in Food and bioprocess technology (01.06.2020)
Published in Food and bioprocess technology (01.06.2020)
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Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life
Ntzimani, Athina, Angelakopoulos, Rafael, Semenoglou, Ioanna, Dermesonlouoglou, Efimia, Tsironi, Theofania, Moutou, Katerina, Taoukis, Petros
Published in Aquaculture and fisheries (01.07.2023)
Published in Aquaculture and fisheries (01.07.2023)
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Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing
Dermesonlouoglou, Efimia K., Angelikaki, Faidra, Giannakourou, Maria C., Katsaros, George J., Taoukis, Petros S.
Published in Food and bioprocess technology (01.03.2019)
Published in Food and bioprocess technology (01.03.2019)
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The hurdle effect of osmotic pretreatment and high‐pressure cold pasteurisation on the shelf‐life extension of fresh‐cut tomatoes
Dermesonlouoglou, Efimia K., Andreou, Varvara, Alexandrakis, Zacharias, Katsaros, George J., Giannakourou, Maria C., Taoukis, Petros S.
Published in International journal of food science & technology (01.04.2017)
Published in International journal of food science & technology (01.04.2017)
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Journal Article
Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes
Katsouli, Maria, Dermesonlouoglou, Efimia, Dimopoulos, George, Karafantalou, Eleftheria, Giannakourou, Maria, Taoukis, Petros
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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