Chemical Composition and Oxidative Stability of Selected Plant Oils
Szterk, Arkadiusz, Roszko, M, Sosińska, E, Derewiaka, D, Lewicki, P. P
Published in Journal of the American Oil Chemists' Society (01.06.2010)
Published in Journal of the American Oil Chemists' Society (01.06.2010)
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Chia seed oil as an additive to yogurt
Derewiaka, D., Stepnowska, N., Bryś, J., Ziarno, M., Ciecierska, M., Kowalska, J.
Published in Grasas y aceites (Sevilla) (01.04.2019)
Published in Grasas y aceites (Sevilla) (01.04.2019)
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Journal Article
Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil
Rękas, A., Siger, A., Wroniak, M., Ścibisz, I., Derewiaka, D., Anders, A.
Published in Grasas y aceites (Sevilla) (01.03.2017)
Published in Grasas y aceites (Sevilla) (01.03.2017)
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Journal Article
Influence of lard heat treatment on changes in the content of cholesterol and formation of cholesterol oxidation products
Derewiaka, D, Obiedzinski, M.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Technologii Zywnosci
Published in Polish journal of food and nutrition sciences (2010)
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Published in Polish journal of food and nutrition sciences (2010)
Journal Article
Content of fat, cholesterol and cholesterol oxidation products in meat dumpling stuffing during storage in cooling and freezing conditions
Derewiaka, D, Obiedzinski, M, Robak, K.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Biotechnologii, Mikrobiologii i Oceny Zywnosci
Published in Żywność (2008)
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Published in Żywność (2008)
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