Genomic signatures of adaptation to wine biological ageing conditions in biofilm‐forming flor yeasts
Coi, A. L., Bigey, F., Mallet, S., Marsit, S., Zara, G., Gladieux, P., Galeote, V., Budroni, M., Dequin, S., Legras, J. L.
Published in Molecular ecology (01.04.2017)
Published in Molecular ecology (01.04.2017)
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Glycerol overproduction by engineered Saccharomyces cerevisiae wine yeast strains leads to substantial changes in by-product formation and to a stimulation of fermentation rate in stationary phase
Remize, F, Roustan, J.L, Sablayrolles, J.M, Barre, P, Dequin, S
Published in Applied and Environmental Microbiology (1999)
Published in Applied and Environmental Microbiology (1999)
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Journal Article
Dissemination and survival of commercial wine yeast in the vineyard: A large-scale, three-years study
Valero, Eva, Schuller, Dorit, Cambon, Brigitte, Casal, Margarida, Dequin, Sylvie
Published in FEMS yeast research (01.07.2005)
Published in FEMS yeast research (01.07.2005)
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Journal Article
Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae
Mouret, J. R., Cadiere, A., Aguera, E., Rollero, S., Ortiz‐Julien, A., Sablayrolles, J. M., Dequin, S.
Published in Yeast (Chichester, England) (01.01.2015)
Published in Yeast (Chichester, England) (01.01.2015)
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Journal Article
Re‐assessment of the influence of yeast strain and environmental factors on glycerol production in wine
Remize, F., Sablayrolles, J. M., Dequin, S.
Published in Journal of applied microbiology (01.03.2000)
Published in Journal of applied microbiology (01.03.2000)
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Journal Article
Functional analysis of the ALD gene family of Saccharomyces cerevisiae during anaerobic growth on glucose: the NADP+-dependent Ald6p and Ald5p isoforms play a major role in acetate formation
Saint-Prix, Florence, Bonquist, Linda, Dequin, Sylvie
Published in Microbiology (Society for General Microbiology) (01.07.2004)
Published in Microbiology (Society for General Microbiology) (01.07.2004)
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Investigation by 13C-NMR and tricarboxylic acid (TCA) deletion mutant analysis of pathways for succinate formation in Saccharomyces cerevisiae during anaerobic fermentation
Camarasa, Carole, Grivet, Jean-Philippe, Dequin, Sylvie
Published in Microbiology (Society for General Microbiology) (01.09.2003)
Published in Microbiology (Society for General Microbiology) (01.09.2003)
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Journal Article
Survey of molecular methods for the typing of wine yeast strains
Schuller, Dorit, Valero, Eva, Dequin, Sylvie, Casal, Margarida
Published in FEMS microbiology letters (09.02.2004)
Published in FEMS microbiology letters (09.02.2004)
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Journal Article
Metabolic analysis of S. cerevisiae strains engineered for malolactic fermentation
Bony, M, Bidart, F, Camarasa, C, Ansanay, V, Dulau, L, Barre, P, Dequin, S
Published in FEBS letters (30.06.1997)
Published in FEBS letters (30.06.1997)
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Journal Article
Modulation of Glycerol and Ethanol Yields During Alcoholic Fermentation in Saccharomyces cerevisiae Strains Overexpressed or Disrupted for GPD1 Encoding Glycerol 3‐Phosphate Dehydrogenase
Michnick, Sumio, Roustan, Jean‐Louis, Remize, Fabienne, Barre, Pierre, Dequin, Sylvie
Published in Yeast (Chichester, England) (01.07.1997)
Published in Yeast (Chichester, England) (01.07.1997)
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