Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents
Appleton, KM, Dinnella, C, Spinelli, S, Morizet, D, Saulais, L, Hemingway, A, Monteleone, E, Depezay, L, Perez-Cueto, FJA, Hartwell, H
Published in Food quality and preference (01.07.2019)
Published in Food quality and preference (01.07.2019)
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Journal Article
Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+projects
Hartwell, H., Bray, J., Lavrushkina, N., Rodrigues, V., Saulais, L., Giboreau, A., Perez‐Cueto, F. J. A., Monteleone, E., Depezay, L., Appleton, K. M.
Published in Nutrition bulletin (01.12.2020)
Published in Nutrition bulletin (01.12.2020)
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Journal Article
Liking for and consumption of vegetables in European adolescents: Healthy eating, liking, food neophobia and food choice motives
Appleton, K.M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, FJA, Hartwell, H.
Published in Proceedings of the Nutrition Society (2018)
Published in Proceedings of the Nutrition Society (2018)
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Journal Article
Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults
Appleton, K.M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F.J.A., Hartwell, H.
Published in Proceedings of the Nutrition Society (2017)
Published in Proceedings of the Nutrition Society (2017)
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Journal Article
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents
Dinnella, Caterina, Morizet, David, Masi, Camilla, Cliceri, Danny, Depezay, Laurence, Appleton, Katherine M., Giboreau, Agnés, Perez-Cueto, Federico J.A., Hartwell, Heather, Monteleone, Erminio
Published in Appetite (01.12.2016)
Published in Appetite (01.12.2016)
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Journal Article
Exploring salient dimensions in a free sorting task: a cross-country study on elderly populations
Cliceri, D, Dinnella, Caterina, Depezay, L., Morizet, D, Giboreau, Agnès, Appleton, K, Hartwell, Heather, Monteleone, E
Published in Food quality and preference (01.09.2017)
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Published in Food quality and preference (01.09.2017)
Journal Article
Nudging vegetable consumption: An investigation of defaults as a choice architecture tool for foodservice
Saulais, L., Perez Cueto, A., Depezay, L., Hartwel, H., Monteleone, E., Giboreau, A.
Published in Appetite (01.12.2016)
Published in Appetite (01.12.2016)
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Journal Article
Systematic review of published interventions aiming to increase vegetable intakes
Appleton, KM, Hemingway, A, Saulais, L, Dinnella, C, Monteleone, E, Depezay, L, Morizet, D, Perez-Cueto, FJA, Bevan, A, Hartwell, H
Published in Proceedings of the Nutrition Society (2016)
Published in Proceedings of the Nutrition Society (2016)
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Journal Article
P080 Influence des matières grasses alimentaires sur la biodisponibilité des carotènes et des xanthophylles
Gleize, B., Depezay, L., Amiot, M.-J., Borel, P.
Published in Nutrition clinique et métabolisme (01.12.2011)
Published in Nutrition clinique et métabolisme (01.12.2011)
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